Monday, April 8, 2013

Corns and Pumpkin Savory Pancakes 玉米南瓜煎饼



The other day I made this simple and tasty savoury pancake for lunch..Basically I just modified from the earlier Japanese savoury pancake Okonomiyaki recipe.

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Corns and Pumpkin Savory Pancakes
(recipe source: by Sonia aka Nasi Lemak Lover)

150g cabbage, finely shredded
074 copy 1 red chili, chopped
1 onion, chopped
1 spring onion, chopped
150g pumpkin, finely shredded
1 corn on the cob, use knife to slice the sweet corns
1 slice of Ham, chopped
2 eggs
1 and ½ cup plain flour
1tsp salt or to taste
1tsp chicken stock powder
Pepper
50ml water

Method

  1. Combine cabbage, chili, onion, spring onion, pumpkin, sweet corns and ham in a mixing bowl.
  2. Add in seasonings, eggs and flour, slowly add in water and mix till a mixture.
  3. Pan-fry a spoonful of the mixture in a well-greased moderately warm frying pan till golden on both sides.
  4. Serve hot with sweet chili dipping sauce.
This post is linked to the event, Little Thumbs up organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Esther (Copycake Kitchen).
Photobucket

    36 comments:

    Somewhere in Singapore said...

    looks good...

    Mel said...

    Great for a snack or just a light lunch!

    鲸鱼蓝蓝蓝 said...

    我也喜欢这样简简单单又一餐的料理:)

    Phong Hong said...

    Sedapnya! Cicah with a of chilli sauce, I sure can't stop eating!

    Ah Tze @ Awayofmind said...

    Lovely fingers food! Suitable also when hosting party!

    Ah Tze @ Awayofmind said...

    Lovely fingers food! Suitable also when hosting party!

    Ann@Anncoo Journal said...

    This is really good for kids' party! Look so yummy :)

    felicia chai said...

    師父--雖然你沒收徒弟。。。我厚著臉皮叫師父。。別打我哦

    我學了你那個包菜裹炒蛋+番茄。第二次了,超好吃。只是我沒蒸,餡料炒好直接裹在泡熟的包菜。

    謝謝你的分享。

    eileenlee said...

    wow, nice photos and yummy fingers food, i like it!

    Aunty Young(安迪漾) said...

    哇,肯定好吃,
    里头那么多好料,包菜,金瓜,粟米,Ham......
    加上油炸,脆脆的怎么停的了口呢?
    嘻。。。。。

    Esther Lau said...

    I love all the veggie ingredients of these pancakes. Great dish and I will definitely try this recipe out. Thank you for your support on LTU and don't forget to link it to my post ya :)

    joceline lyn said...

    记得小时候,我妈咪有做过给我们吃的。很好吃哦。

    Jessie-CookingMoments said...

    Sonia, this looks like the corn fritters that I made on Sunday. We can exchange with each other later. I really like the 2nd, 3rd & 4th photo, very sharp. So now you got a dark chocolate board? Nice! I bought 3 pieces of black carton papers from stationery shop on Sunday & I think in the future, you will expect to see I use those a lot in my photography.

    ICook4Fun said...

    I am seeing quite a few corn fritters around the blogs. Tak boleh tahan so I am going to make some today for lunch :)

    Little Corner of Mine said...

    So much ingredients into this pancake, must be delicious!

    Chef and Sommelier said...

    Haha Chi! First look at the pic, I thought it was Chai Por omelete for porridge?! :D

    I love Jap and Korean pancake pan-fried this way!

    cquek said...

    must try

    Cass @ 揾到食 said...

    very healthy, i like it:)

    myme said...

    越看越饿哦。。。。嘻嘻!!

    Rebecca Subbiah said...

    yum keep meaning to try Japanese pancakes

    MeRy said...

    Looks delicious..

    MeRy said...

    Looks delicious..

    MeRy said...

    Looks delicious..

    Li Shuan said...

    I just bought the jap pancake sauce n looking into the recipe few days ago. This is another version of the pancake.. Nice.

    Mich Piece of Cake said...

    These look perfect for a light lunch. Wish I could have them. Will make them on the weekend for my family.

    Jess @ Bakericious said...

    Sonia, this is good party food, must bookmark!

    Casey said...

    这个一定很好吃,我也喜欢咯!

    GK Arusuvai said...

    nice snack..especially with corn in it.....yum!!

    Sona - Quick Picks said...

    this sounds delish. great clicks as usual.

    cikmanggis said...

    oh no:( habis lah program diet Cm...nampak sungguh sedap untuk kuih minum petang :)

    Anne Regalado said...

    Wonderful flavor and texture in your savoury pancakes , Sonia ! Great as an appetizer or a snack or with rice , right ? lol Delicious photos as always !

    lena said...

    a great snack to enjoy anytime!

    Yan said...

    I love this. Especially you put pumpkin in it.

    Nami | Just One Cookbook said...

    Lots and lots of goodies in these savory pancakes! I love how bright color these are too! :)

    Zoe said...

    Hi Sonia,

    Love the addition of corn into your okonomiyaki. Fabulous!

    Zoe

    mui mui said...

    Hi ah chi,
    I never tried adding pumpkin in my cucur.
    Yours looks great. Next time will try your version add pumpkin. : )
    mui

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