Scrambled eggs with carrot and shrimps
1 big carrot, shredded
15 medium shrimps, remove shells, cut into small pieces
3 shallots, slices
4tbsp of cooking oil
½ tsp salt or to taste
1tsp light soy sauce
A dash of pepper
1. Whisk eggs in a bowl together with salt and pepper, set aside.
2. Heat oil in a wok, brown the shallot slices, add in shrimps and light soy sauce, stir fry till colour changed.
3. Add in carrot, stir fry till cooked and mix well.
4. Pour in egg mixture, scramble and stir until the mixture turned lightly brown and cooked.
7. Dish out and served hot.
Happy Cooking !!