Friday, July 9, 2010

Scrambled eggs with carrot and shrimps

Today I gonna to share with you this simple egg dish, I like to serve this egg dish with porridge during lunch time for my kids, a simple and full of nutritions egg dish.
Scrambled eggs with carrot and shrimps


Scrambled eggs with carrot and shrimps


Scrambled eggs with carrot and shrimps
(printable recipe)

1 big carrot, shredded
4 eggs
15 medium shrimps, remove shells, cut into small pieces
3 shallots, slices
4tbsp of cooking oil
½ tsp salt or to taste
1tsp light soy sauce
A dash of pepper

1. Whisk eggs in a bowl together with salt and pepper, set aside.
2. Heat oil in a wok, brown the shallot slices, add in shrimps and light soy sauce, stir fry till colour changed.
3. Add in carrot, stir fry till cooked and mix well.
4. Pour in egg mixture, scramble and stir until the mixture turned lightly brown and cooked.
7. Dish out and served hot.

Scrambled eggs with carrot and shrimps
Happy Cooking !!

35 comments:

Suhaina said...

wow, this is such and easy and filling dish, never compromised its taste too. love it. i too make it sometimes. ur snaps are so stunning. i am drooling here.. yumm.

Angie's Recipes said...

I miss this egg/shrimp dish! Yours looks...wow...you know...what I meant...DELECTABLE!

Bo said...

I have never seen a dish with carrot and eggs...Sounds like I need to try this...So simple to make too.

Pete said...

Nice and simple, pour some Kg Koh garlic chilli.....yummy

My Little Things Corner said...

Simple & Yummy. o^l^o

jess @ j3sskitch3n said...

yummy~~ i always fried eggs with carrot too but i add in other ingredients like chinese parsely and crab stick as no one likes shrimps in my family ):

Somewhere in Singapore said...

Simple and nice...

Hearty Bakes said...

Sonia, I like such simple yet flavorful dish. Goes very well with porridge. Makes me hungry now :)

Honey Bee Sweets said...

Another yummy simple dish to prepare, thanks!

苏联妈妈 said...

nice...if can add some "cai po" i think it taste good also. heheeee

homegirl said...

I know this is not the right place to post, but thought of asking if you know and can teach me on how to make wheatgrass honey drink, like those that sells at the herbal store. :)

busygran said...

My kind of dish, easy to prepare and yet so good and healthy.

Jess @ Bakericious said...

a simple and delicious dish :)

mimid3vils said...

I love all types of egg dishes, I'm egg addicted =.="

the lacquer spoon said...

Looks a versatile dish: good for breakfast, lunch and dinner. Delish!

Anonymous said...

Hi Sonia, this is Sandy...yr dish so yummy...How to contact you? Any MSN or email?

Anonymous said...

Hi, this is sandy here. Yr dish nice and yummy..hw do I contact you? MSN/Email?

3 hungry tummies said...

Great looking dish and so simple too!

MaryMoh said...

I love something nice and simple like this...very homey food.

dinnersanddreams.net said...

Looks like an astonishing dish. Eassy to make and very comforting. I love shrimp and eggs.

xo

Mary said...

What a lovely dish. It sounds wonderful as well. I hope you are having a great day. Blessings...Mary

Cheah said...

Have never cooked eggs this way, must try it out. Yours look good!

Little Corner of Mine said...

My hubby and girls love love fried eggs! What a beautiful dish!

WyYv said...

shrimps with eggs are my favorite ^^ that combination is perfect!

pigpigscorner said...

I love fried eggs with porridge too. I like the addition of shallots here!

Anncoo said...

Oh Soni, prawn is my favorite and this is so delicious. Can't wait to try it.

Sook said...

I just got some shrimp last night. This looks like a great, healthy dish that I would enjoy. :)

wendyywy @ Table for 2 or more..... said...

USually I just do onions and carrots with egg.
And I also like to serve it with plain congee.
A good dish with kids as carrots, eggs and shrimp are always kids favs.

Chow and Chatter said...

oh this looks really good and simple, can I add to an Alaskan seafood blog I write and link to you?

oh and the madeleines can be made in muffin pans lol

Rebecca

rebeccasubbiah at yahoo dot com

Emily said...

Oh Yumms! Reminds me of the egg and lap cheong with loads of carrots omelette I had for dinner last week. Your dish is so colorful!

ICook4Fun said...

My grandma used to make something similar for us to eat with rice porridge too. But she used eggs and 'chai poh' :)

Spoon and Chopsticks said...

That's nice and simple... Why didn't I think about that before? :)

Sonia (Nasi Lemak Lover) said...

Dear all, Thanks for your kind words. Now I just realized that not many mothers know this simple egg dish. This is a egg dish that my mom taught me and she often cook this when serving porridge to us.

homegirl, sorry, I do not know how to make this drink.

Sandy, my gmail is sonia9423@gmail.com

Rebecca, no problem, just link it up. Ok, next time I will use muffin pan to bake madeleines.Thanks.

Colin Woon said...

Delicious dish + great photos = Great Blog! Good job Sonia!

Kimberly Banks said...

yummy~~ i always fried eggs with carrot too but i add in other ingredients like chinese parsely and crab stick as no one likes shrimps in my family ):

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