Steamed BBQ pork, scallops and cabbages(printable recipe)
500g BBQ pork, cut thick slices
300g Chinese long cabbage (Nai Park), briefly blanch in boiling water till soften
12 dried whole scallops, soak in clean water several hours, and steam till soft
10 cloves garlic, pan fry till brown
1tbsp light soy sauce
1/2tsp Chinese wine
1. Arrange in a bowl by this sequence-scallops , BBQ pork slices, garlic and cabbages.
2. Pour in the scallop water and add seasonings.
3. Steam over high flame for 60mins.
4. Up side down dish with a serving plate, remove the sauce and cook and thickening with cornstarch /tapioca flour, pour over the sauce on the dish.
5. Serve hot with rice.
Happy Cooking !!