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Saturday, July 27, 2013

Chinese Steamed Ginger Clams 姜蒸啦啦

Since the Little Thumbs Up even is going to end in few days time, let me quickly post this steamed ginger clams so I can submit to this month theme " Ginger". Ginger is an ingredient that you must not missed to add if you cook with any seafood as to get rid of fishy smell.

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Chinese Steamed Ginger Clams 姜蒸啦啦
(recipe source: by Sonia aka Nasi Lemak Lover)
1.5kg fresh clams
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1” ginger, shredded
1 spring onion, cut into 1” in length
1tbsp fried garlic oil

1/2tsp chicken stock powder
1tbsp water
1/2tsp salt
1/2tsp sugar
1/2tbsp light soy sauce
2tbsp Shao Hsing Hua Tiao Chiew wine


  1. Mix all seasonings in a bowl. Set aside.
  2. Place clams in a steaming tray and add seasoning mixture, mix well.
  3. Garnish with ginger, spring onion and fried garlic oil.
  4. Steamed for 10-15mins or until cooked. Serve hot.

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I am submitting this post to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids. 

Chef and Sommelier is hosting for this month's event and Ginger is the theme for July. You can join in the fun and contribute your recipes here.


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