Saturday, July 27, 2013

Chinese Steamed Ginger Clams 姜蒸啦啦


Since the Little Thumbs Up even is going to end in few days time, let me quickly post this steamed ginger clams so I can submit to this month theme " Ginger". Ginger is an ingredient that you must not missed to add if you cook with any seafood as to get rid of fishy smell.


lala2 copy


lala3 copy


Chinese Steamed Ginger Clams 姜蒸啦啦
(recipe source: by Sonia aka Nasi Lemak Lover)
 
1.5kg fresh clams
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1” ginger, shredded
1 spring onion, cut into 1” in length
1tbsp fried garlic oil

Seasonings
1/2tsp chicken stock powder
1tbsp water
1/2tsp salt
1/2tsp sugar
1/2tbsp light soy sauce
2tbsp Shao Hsing Hua Tiao Chiew wine

Method

  1. Mix all seasonings in a bowl. Set aside.
  2. Place clams in a steaming tray and add seasoning mixture, mix well.
  3. Garnish with ginger, spring onion and fried garlic oil.
  4. Steamed for 10-15mins or until cooked. Serve hot.


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I am submitting this post to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids. 

Chef and Sommelier is hosting for this month's event and Ginger is the theme for July. You can join in the fun and contribute your recipes here.

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28 comments:

Victoria Bakes said...

These looks so yummy!! Thumbs up To u Sonia!

Victoria Bakes said...

These looks so yummy!! Thumbs up To u Sonia!

鲸鱼蓝蓝蓝 said...

那天去餐馆吃这个
好吃到我回味无穷
现在看到你的
我又开始想念了

0620 said...

最爱螃蟹, 大虾和啦啦, yummy!!!

Ann Low said...

I like 'lala' cooked in this way. Simple and delicious :)

Little blue said...

yum yum...this is one type sea food i like!!

Somewhere in Singapore said...

I like this, quite sometimes didn't eat this liao...

Mel said...

I loves seafood....and I love clams. Simple is absolutely taste great for me.

Amy Cheong, Desirablerecipes said...

Simply gorgeous delicious steamed clams. My family and I love this dish.

catchee said...

太正点了~

Siew said...

Sonia, i want to eat lala!!! too bad, we can't find here.

Esther Lau said...

Oh, this steamed lala looks so good!!! I never cook lala at home, must try one day :)

Amelia said...

Hi Sonia, this is delicious, very appetizing. :)

Have a wonderful weekend.

xing hui said...

Sonia, what should i do with my blog problem? i don know what to do.
Like your steam ginger clam, my hubby will request this if he saw this dish.

sabrina 莎莎 said...

Sonia.
新鲜的啦啦,怎么样都好好吃。^^
喜爱极了。

Kimmy said...

Hi Sonia, this is one of my favourite but nowadays, I can't find these clams at the market which I used to frequent. What has happen to them?

dentistvschef said...

Looks adorable Sonia..
pretty damn good in a rainy day!!
btw, i love to add some chinese liquor (arak) and flambee it just before serving...

suhaina aji said...

These looks so yumm. Would love to try..niceclicks SOnia..

Joanne T Ferguson said...

G'day! Love the ease and simplicity! true!
I have some mussells on hand and might try this recipe with that too! Thank you!
Cheers! Joanne
http://www.facebook.com/whatsonthelist

May Law said...

这个啦啦的照片拍到很吸引人, 恨不到马上就可以吃到呢!

Baby Sumo said...

Ooo Sonia, it looks so good. I love clams, I think can sapu half a plate myself ;)

Angie Schneider said...

Very fresh and appetizing!

divya said...

Looks delish..feel like digging into it.

Chef and Sommelier said...

Ho Ho! This dish is making me very excited! I love "La La" and steaming them is the best way to taste the freshness and sweetness of the seafood! :D

cquek said...

clams, my favourite...

Small Kucing said...

i super dont wanna fren you jor...me lau hau sui jor...i love these lala . Where did you get the lala and how u know it's fresh? Bought once from pasar...not fresh. Many dead lala :(

Mich PieceofCake said...

These look finger licking good.. I love to lick the clams with sauce :p

Anne Regalado said...

I've made this before but the clams I bought were so grainy after cooking :P I think I haven't clean it thoroughly ugh ! Yours looks very tasty !

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