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Monday, October 12, 2009

Hokkian Mee

Hokkian people like me must know how to cook this Hokkian style of noodle, this style of noodle must use yellow noodles ( i found a stall selling this yellow noodles which contain less alkaline water) , lard (usually I omit this ) and dark soy sauce ( for colouring purposes)..

-see how dirty is the Desmond's face, hahaha..

Simple recipe to share :-

1kg Yellow noodle
300g Chai Hsin (Asian Mustard green veggie)
1 Fish cake (cut into slices)
200g fresh shrimps
200g meat , sliced 
6 shallots, sliced
3 garlic, chopped
water (adjust accordingly)

1 and 1/2 tbsp light soy sauce
1tbsp oyster dauce
1 tbsp dark caramel soy sauce  (but not dark soy sauce)
1tsp sugar
a dash of pepper
salt to taste

1. Saute shallot till golden brown, dish out some and remain some and add in garlic fry till aroma, add in prawn, fish cake and pork and stir fry for a while.

2. Add water and cook till water boiled.

3. Then add in yellow noodle and green mustard, add in seasoning, cook for 2-3 mins.

4. Garnish with fried shallot and serve hot.

** I invented a new way of enjoying this Hokkian mee, add Tabasco chili sauce, surprisingly yummy, you may want to try it next time you cook this noodle.

Do enjoy cooking !!!

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