-Popiah ingrediants that need to cook
- Cook shredded yam bean (sengkuang) and carrots, soy sauce, sugar and salt to taste, cook till gravy almost dry,strain to separate gravy stock.
-Long beans (or French beans) sliced finely and cook with prawn, tasted with salt.
- chopped Chinese sausages into small pieces
-soak firm bean curd in water with salt, then cut into slices and fry, cut into strips.
-beat the eggs with salt, fry thin omlettes and cut into strips.
-My daughter wrapping the Popiah.
-Just put all ingrediants on popiah skin and roll it up.
p/s In next post, I will show you how fresh popiah skin is making in the shop that I bought this popiah skin ( the owner so kind to allow me taking photo) , and I dont advise you to home made popiah skin, not easy to handle and tedious...