Tuesday, July 23, 2013

Wholemeal Milk Loaf 全麦牛奶面包

I remembered a reader asked me whether she can make the chocolate milk bun into wholemeal bread. Yes, we can make into wholemeal bread, and the bread stay soft and moist till the next day. I am glad that my family can start to enjoy homemade wholemeal bread at home.


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I made this wholemeal loaf also partly due to I want to try with a new non-stick loaf pan that I have kept for too long. But too bad, I still couldn't achieve the square shape loaf using this basic recipe. I guess I have to increase a bit of the recipe..

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I have gradually reduced the sugar amount as I found the original recipe contain high sugar and taste a bit sweet to our liking. Next, I want to experiment with overnight sponge dough using water instead of milk, to see any difference in the texture.

Wholemeal Milk Loaf 全麦牛奶面包
(recipe source: modified from earlier recipe, by Sonia aka Nasi Lemak Lover)
*makes 1 loaf (size of the loaf tin : 11cmx11cm)

Overnight sponge dough
215g wholemeal flour
wm7 copy 125g milk (cold)
2g instant yeast (1/2tsp)

Method
1.         Add all ingredients in a mixing bowl, combine all ingredients to a rough dough by hands , the dough is dry and rough and don't need to knead till pass window pane. Cover tightly with cling film and immediately store in the fridge for overnight (at least 12hours).

 
To prepare wholemeal loaf
1 quantity of above overnight sponge dough
90g high protein flour
30g egg (1/2 large egg)
4g instant yeast (1tsp)
3g fine salt (1/2tsp)
30g sugar
45g butter (room temperature)
2tbsp milk (cold)

Method

1.Tear the overnight sponge dough into pieces and add all ingredients except butter in a mixing bowl, knead till smooth dough.
2. Add in the butter and knead until dough is smooth and elastic. Cover with cling film and set aside to proof till double in size. (Total kneading time is 20mins using KA Mixer)
3.Punch down the dough to expel air, equal divide the dough to 3 portions, shape into round balls. Use a rolling pin to roll the dough into a rectangle, roll up like a swiss roll and place seam-side down in a non-stick loaf tin (if use normal loaf tin, buttered and floured the tin). Let it proof for another 30-45mins.
4.Cover the loaf tin with the lid, bake at pre-heated oven at 190C for 30mins-45mins.

38 comments:

Mel said...

Am I first? I love homemade bread...they are sure to be healthy!

Tracy Low said...

看来今天我可以和你交换面包了。
我用软软白面包和你交换一片麦面包好吗?

0620 said...

This bread looks healthy and nice leh
Next time we make perfect square shaped toast ya
See who is the first, haha!!

Jessie-CookingMoments said...

Sonia, what a lovely loaf there! Have I told you before that my children love eating wholemeal instead of white bread? Hmmm, another reason for my children to love Aunty Sonia more, hahaha!

Mich Piece of Cake said...

I love this soft fluffy wholemeal loaf!

Somewhere in Singapore said...

Wow, this loaf of bread is so nice...

I never bake this kind of bread before...

Jozelyn Ng said...

Whole meal bread! Love it!

eileenlee said...

looks healthy and soft,
keep one slice for my breakfast tomorrow ya, hehehe

Phong Hong said...

Sonia, homemade bread sure sedap because can eat it fresh from the oven!

joceline lyn said...

好健康的土司。食谱记录下来。

TummyDog said...

Wow.. really good breads

Min said...

Sonia, you are so hardworking in baking bread, I hope I have the time for it also..I love wholemeal bread as breakfast :)

cquek said...

Everything looks tasty!

鲸鱼蓝蓝蓝 said...

哇,满满的麦香,看了都觉得很健康了:)

Little blue said...

Very healthy and soft bread~

Vivian Pang said...

Making own bread can get family having healthy choice of bread. looking great!

Karen said...

love this healthy wholemeal milk loaf, bookmark already, for sure will give a try one day..:)

Hamaree Rasoi said...

you are so so good at baking...I love it

Cecilia Yap said...

I love this healthy wholemeal bread but my family only like plain white bread.

Baby Sumo said...

I think I need to try and make bread for my family too. Long time didn't bake bread already.

Siew said...

very nice bread loaf! looks healthy and yummy!!

Crystal Loh said...

Sonia我也同样有香香吐司面包出炉。
哈哈,咱们交换吧!
养生麦片换养生芝麻吐司。行吗?

Ann Low said...

I like wholemeal bread too and wanted to try some recipes with wholemeal flour. Your recipe just come in on right time :)

Anonymous said...

Nice loaf! How much wholemeal flour did u use for this portion?

Tze @ Awayofmind said...

healthy loaf!

xing hui said...

this is a healthy bread, like this. I want to try making bread with wholemeal.

ivy sew http://simplybeautifulhealthyliving.blogspot.com said...

Sonia, your wholemeal bread is beautiful and healthy. How I wish I can bake like you!

Little Corner of Mine said...

Looks great! I will have to start making my own bread again after I finish with this organic bread that I bought.

Esther Lau said...

Very healthy wholemeal bread! I also addicted on homemade bread recently :)

May Law said...

非常健康的面包, 可是在我家却不销啊!

hemalata said...

Healthy and yummy homemade bread.

Victoria Bakes said...

this looks lovely! thanks for always sharing your experiences!

Li Shuan said...

Friend, u very kutlat making bread lately.
Thank u very much for the most delicious bakchang in my life ...my family enjoyed eating ur bakchang !

ICook4Fun said...

The bread look so soft and fluffy. It is better to make your own bread as it is without any preservatives in it.

Sissi said...

Wonderful bread, congratulations! I have never baked my own bread and admire all the home bread bakers.

divya said...

what a drool-worthy click...looks gorgeous!

Anne Regalado said...

Sonia , you didn't weigh the final dough ? Last time I crammed 850 grmas of dough in my 8 by 3 1/2-inch pullman tin and it filled the pan nicely :D

mui mui said...

Hi Ah Chi,
Home made bread is always so wonderful. Love this kind of healthy bread!!
mui

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