韓式蟹味棒蔬菜餅
1 hour ago
Friday, December 26, 2008
Cream, for cream puff
After I successfully baking cream puff, my kids keep asking me to bake more for them nowadays. And I just found a new easy way (Taukeh Soh of a bakery shop taught me) to prepare the cream for the cream puff. Just buy a packet of instant custard, mix 50gm of instant custard powder and 100ml of drinking water, stir well and serve. Simple and cheap.
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4 comments:
Thanks for passing on the tip!
不过.....我还是比较喜欢加vanilla ice cream...冰冰凉凉的...yummy..
will try next time, but my kids still small, i try not to let them eat ice cream too much.
many many thanks for this great easy tips! he he..
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