Asam Chai Ber ( Braised Sour Roast meat with Chinese mustard) 菜尾

I would considered this Asam Chai Ber is one of the Chinese New Year dish. This is a dish that using leftover roasted meat (pork, chicken, duck, lamb , beef & etc) especially during Chinese New Year, and braise with Chinese mustard (Kai Choy), a lot of tamarind peels (that why this dish called Asam means sour) and dried chilies..You will be wondering why i can cook this Chai Ber since another 2 weeks only we celebrating CNY..Because I have a lot of leftover roasted lamb from a party which was held in my house on last Sunday.

Fried Pork Chops and Curry Rice

I prepared this fried pork chops and curry rice for yesterday dinner, very similar to Japanese pork and curry rice. But I couldn't call this as Japanese pork and curry rice because i did not use Japanese curry paste.

Nasi Ayam Kampung goreng (Deep fried Chicken rice)

Usually I buy free range chicken / organic chicken (Ayam Kampung) to make Chinese herbs soup, never thought it can be deep fried till crispy as I thought the meat will be tough and hard after deep fried....