Chinese Crispy Fried Stuffed Eggplants 炸香酥酿茄子

I saw a crispy fried eggplant photo shared by Nami Just One Cookbook in her Instagram, she had this dish in a Chinese restaurant. I know it must be very delicious, as I always prefer eggplant to be deep fried. So I created this recipe and it was well received by my family, even my kids not fancy with eggplant, also gave thumbs up.

Stir fried green beans and eggplant with Chinese preserved olive vegetable 清炒橄榄菜青豆茄子粒

I was introduced to Chinese preserved olive vegetables 橄榄菜 when we ordered a plate of stir fried green beans with Chinese olive vegetables in a Chinese restaurant the other day. Since then, I will order this dish whenever we taking meal in outside Chinese restaurant, because my kids simply like this dish a lot. And I also quite often cook this dish at home.
This time, I was using the same ingredients but make a new twist by adding eggplants, it taste good too.

Pan fried eggplant with sweet soy sauce

While i still figure out how to write my Japan trip post and sorting out the photos, let me share this super easy eggplant recipe for you. Eventhough it is simple recipe but yet it was delicious even my kid who doesn't like eggplant also fought for the last piece..

Ratatouille, Pommes Duchesse (Baked puree potatoes)

Ratatouille movie is one of my favourite movie, i was repeated watching this movie for few times..Finally i made Ratatouille for the 1st time...

Special Baked Brinjal and Minced meat

Just realized that I have quite long did not post a simple Chinese dish. Today I would like to share this simple brinjal dish. I taken a similar brinjal dish in Xiamen China recently, the taste was forgetable. Even my kids don't like brinjal, also gave thumbs up to this dish, as they like the very flavour gravy from this dish, best to serve with a plate of steamed rice.

Brinjal in a soy and lime sauce

This is a simple and yet delicious vegetable dish, brinjal in soy and lime sauce, which will tempt you to eat more rice than you usually would. I learned this recipe from "Flavours" magazine.