Malay Style Spicy Mee Hoon Goreng 马来香辣炒米粉

Usually i like to cook fried Mee Hoon during lunch time, from economic fried beehoon, simple Hokkien fried mee hoon, Tom Yum fried mee hoon, Mee Siam and this yummy and spicy Malay style of fried mee hoon.

Homemade Chinese egg noodles 全蛋面 / 油面

I think I can't retire from blogging so soon ^_^,  because I still owe many recipes to my Instagram members. One of them is this Homemade Chinese egg noodles.

Economic Fried Bee Hoon (Fried Rice Vermicelli) 经济炒米粉



Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also eating this way. The most economic version is just simple fried mee hoon, and pour with some curry sauce and sambal chili. If you want more luxury version, you can ask to add fried luncheon meat, fish balls, sausages and fried egg with extra money. Like my version here is consider luxury version of Economic fried bee hoon ^_^.

Soto Ayam (Yellow Spicy Chicken Soup) 马来香料鸡汤



During Ramadan (fasting month), I am continuing cooking Malay cuisine. This time I get my hands on this Soto Ayam, one of the chicken soup that my family like. When we visit Malay's friend house during Raya (Muslim New Year), if we see they serve this Soto ayam, sure we enjoyed very much.

Penang Hokkien Mee / Prawn Mee 槟城福建虾面

After collected enough prawn's head and shells, time to cook a good bowl of prawn noodles from scratch. I have posted this recipe long time ago but it was not in detail. This time I improve my old recipe especially the stock.

Otak-Otak Kuey Teow Mee (stir fried flat rice noodles with Otak-otak) 乌达炒粿条面

 

My mother brought back some Otak-otak (is a cake made of fish meat and spices) for me from Muar. The first thing I want to cook with this Otak-otak is to use it to stir fry with noodles which I seen in Ah Xian food show. I have never had Otak-otak with noodles, sound interesting !

Braised Stewed Pork Ribs Meehoon (rice vermicelli) 红焼排骨米粉

My mom used to cook this version of traditional Hokkien braised stewed pork ribs meehoon (rice vermicelli)  when we were young. I love this simple and great taste of braised meehoon, by simply pour a canned of stewed pork ribs 红焼排骨 or pork belly (much oily than use pork ribs) into meehoon, don't need to add much seasonings.

Pad Thai (Thai style fried rice noodles)



Finally I took out a packet of dried rice noodles that have been sitting for too long in the pantry. It was brought back from last Bangkok trip. Since it still looks good (can't see the expiry date), so no think twice, I quickly cook this popular Thai style fried rice noodles- Pad Thai.

Taiping Wet Char Kuey Teow with Fish balls 太平炒魚丸粿條 (fried flat rice noodles)

We went to Taiping during Raya holidays recently, and had many nice foods and visited few interesting places, I hope to quickly compile those photos and share with you soon. And we had an interesting plate of difference style of Char Kuey Teow in Taiping. Their fried Kuey Teow is wet style (slight watery) and with fish balls. We like this slightly wet style of fried Kuey Teow and I just copycat it today.

Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵

 

Whenever we came down from Genting highland trip, usually we will detour to Ulu Yam Lama for a good Loh Mee, I think you might also did the same way. Here is a video talk about the origin of Ulu Yam Loh Mee, check it out if you know Chinese. Loh Mee is quite common in Tai Chou (noodles stall) in KL and Selangor, but Ulu Yam Loh Mee has slight difference as they pre-added dark vinegar into the soup.

Hokkien Stir-fried White Rice Cake 福建炒白粿

Beside Hokkien Mee, this stir-fried white rice cake also quite popular in "Tai Chow" hawker stalls in Selangor and KL. Hokkien people call this as "Char Pei Ker" . "Pei Ker" refer to white rice cake, and "Char" is stir fried.
This white rice cake itself is plain and no taste, so we have to add other ingredients like meat and vegetable and seasonings to make it tasty. We love the QQ texture of this white rice cake after cooked.

Crab Laksa 蟹肉叻沙

 

I have to quickly share this crab laksa with you because this laksa is soooooo delicious..

This laksa now beat all other types of laksa, assam laksa, curry laksa, prawn noodles & etc..The other day my sister asked me whether I want some fresh flower crabs (Sure I want !!) but she only can bring over to me at night. I have been wanting to buy fresh crabs to make this Crab Laksa that I have missed it for too long (the first time I tried was few years back before I start blogging). It is so hard to get fresh crabs near my place. The same night I received the crabs, I proceed to steam it for 15mins and remove the crab meat the same night, and was so anxiously looking to cook this laksa the next day for lunch.. 

Chinese Braised Tomato Noodles 番茄面

Today again about tomato ^_^. I have to post by this week because next week is school holiday and we are going to visit a state in Malaysia that we have never been there before, Kelantan (Let me know if you have any nice recommendation where to find good food or nice places to visit)..

Tomato noodles is famous in Sungai Lembing Pahang, and they use homemade Lembing noodles. I can't call my dish as Lembing tomato noodles since i did not use Lembing noodles..so i just called it as Chinese braised tomato noodles..

Birthday Longevity Noodles 寿面

We had this Birthday longevity noodles when we were having Chinese New Year lunch together with few relatives at Banting. The other day i tried to imitated this noodles at home for a light lunch..If for Hokkien people like me, usually we will have mee suah soup when Birthday but those restaurant outside usually serve this type of Birthday noodles. Nowadays we can easily have this type of noodles in any days.

There are various version of these noodles served in different restaurants such as mee suah (flour vermicelli), yee mien and etc. But one common in this noodle is that cooked thick gravy with vegetables, seafood and meat and pouring on top of the noodles. The version we tried was using wanton noodles.

新山粿條湯 Pork Kuey Teow Soup (Johor style)

Enjoy this hot noodles soup in this recent hot weather was not a good idea, my daughter and I were sweating like no body business after we finished our bowl of Kuey Teow noodles soup, Hahaha. Nevertheless, this was a bowl of yummy noodles soup, i think i can open a stall outside ^_^.

According to here, Johor style Kuey Teow soup is mainly consist of minced pork which made the soup more tasty.

Mee Hoon Siam

Yesterday i cooked up another batch of sweet sambal tumis. After tasted the yummy Mee Hoon Siam (fried rice vermicelli in chili ) in Melaka, i still crave for it after returned home. So i use the sweet sambal to cook this Mee Hoon Siam again..and we just love it !

Penang Assam Laksa

Yesterday i shared with you salted fish, and I am going to share you a bowl of spicy, sour, fruity and fragrant Penang assam laksa using fresh fish today. Penang Assam Laksa was voted as CNN’s top 10 yummiest food !!

Taro and rice vermicelli noodle soup

This morning i was tried to search this recipe in my blog list, i seen in a Chinese blog before but i couldn't recall which blog. Bakeling was laughing at me while I msn with her. She said who asked you to list so many blogs in the blog list, hahaha..Anyway, i tried to recall the recipe and create this noodle soup and serve for dinner tonight! This is quite an old fashion of noodle soup, last time our Ah Mah (grandmother) like to cook this noodle soup. Anyway, this noodle soup was yummy!

Shanghai stir-fried noodles, Shanghai wet market

I just prepared this Shanghai stir-fried noodles for lunch today, using the noodles that i bought from a wet market in Shanghai, only cost me RMB 6.00 per kg (RM 3)..

Cantonese Style Fried noodles

My son Lucas love this noodles, he always buy this Cantonese style fried noodle from school's canteen. I told my son, if I were to cook for you , the noodles definitey will taste better than the one which is sold in the school , because there will be more ingredients and no MSG added.