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Showing posts with label mousse cake. Show all posts
Showing posts with label mousse cake. Show all posts

Saturday, September 5, 2015

Cendol Cake 煎蕊蛋糕

I would said this is the best cake recipe that i replicated . This cendol cake was inspired from a cafe i went recently for a brunch. I love all flavours in this cake, pandan, coconut, and Gula Melaka, love it! This cake is so natural as i used only fresh ingredients like fresh pandan leaves from my garden and fresh coconut milk. The sweetness just nice for our liking, pandan aroma and light sponge cake, slightly chewy sago layer, very nice coconut mousse and yummy Gula Melaka agar-agar layer, you have to try this ^_^ Lets check the long recipe...

Thursday, August 21, 2014

Blueberry and White chocolate Mousse cake 蓝莓白巧克力慕斯蛋糕

This was the Birthday cake that I made for my daughter few weeks ago. The idea of this cake came from Jane. She tried a nice cake from a famous bakery shop during her trip to Seoul. After she described to me the taste, and I made few research, then I came out with this mousse cake which well received by everyone who was tasted!

Thursday, April 12, 2012

Strawberry Mousse Cake




Last month i did not make a Birthday cake for myself because I celebrated my Birthday in the flight when we returning from Melbourne..But I still think a Birthday must have a Birthday cake..Yesterday I purposely made this Strawberry mousse cake for myself..also i want to practise first because i am planning to make the same cake for my sister's coming Birthday.

These pictures were taken with all decorative items that i bought from Melbourne, a gorgeous Donna Hay cake stand, tea towel from Royal Albert (only able to buy tea towel as the tea set is very pricey) and Pashmak Persian fairy floss 波斯棉花糖 (bought it at Queen Victoria Market).

Friday, August 12, 2011

L’Exotique, worth a try !

L’Exotique

My main purpose of purchased one litre of whipping cream actually is to make this L’Exotique. My daughter and I tasted this very delicious dessert cake when SweeSan brought for us in a gathering long time ago. I have bookmarked this recipe for so long but hesitate to make it as this recipe sound so difficult to make. When my daughter requested this cake for her Birthday cake this week, then I have no excuses and have to make for her.

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