Pain Autumn ( wholemeal Artisan Bread) 全麦面包

Personally I prefer French bread more than Asian soft bread, example like Baguette or Pain de champagne a.k.a country bread, love the crisp crust and a chewy and soft crumb. Since I learned how to make overnight sponge dough, I have been using this sponge dough to make this type of French bread and I usually made wholemeal type.