Hong Kong Style of Savoury Steamed Yam Cake 港式腊肠芋头糕_2016 CNY dish_金猴报春

Whenever i have some good yam, sure use it to make a good steamed savoury yam cake. This time i made slight changes from the usual yam cake since CNY is approaching (  讨个好意头嘛）, added Chinese sausages or Lap Cheong and mushroom, similar like Hong Kong style of Lo Pa Gao aka radish cake.