Superior stock 上汤 steamed Lala (clams)

Bought this Lala(clams) from the nearby wet market, and it just cost me RM5...and this is so simple to cook.If you take this at the outside restaurant, it will cost you much much more than this...

-before steam



-after steamed

Recipe to share

1. Wash and clean the Lala(clams).

2. Add in Superior chicken stock (I use the instant Maggi brand chicken stock), shredded ginger, light soy sauce, "Hua Tiao Chew" Chinese wine, sugar, salt, garlic oil, shredded red chili, chili padi (optional), spring onion and ground pepper.

3. Steam for 5mins and serve hot.