Simple recipe to share:-
1. Blanch okra in boiling water for 1min, drain and serve.
2. Serve with sambal belacan- pound red chillies, bird's eye chillies, garlic, ginger, freshly squeezed lime juices, belacan(dried shrimp paste) , sugar and salt)
Do enjoy Cooking !!!
25 comments:
I like okra with sambal chili too! But i've never served it this way, I normally fry together.
So simple yet so delicious. I shall buy some okra this weekend!
It's a simple dish. I always saw this at my place, but haven't try it out.
Very nice click. Okra is a very healthy veggie and it is definitely goes well the sambal chilli.
I'm like pigpigscorner. I usually fry together too but you just made my job easier, actually :) I think I will eat it this way the next time, with my nasi lemak sambal. Yum!! Thanks, dear!
I've only tried okra with curry. I shall try this one day :)
Aduh....my favourite okra with sambal belacan.
Agreed with Anncoo. Nice pic lei.
My camera is Canon EOS500. Suppose to be a good camera. But unluckily my fingers cant click a nice pic. haizz....
i love the first picture, it packs a punch the way you capture the tiny hair on the okra and....
it makes me want to eat ladies finger NOW... :P
Simple yet delicious!!!
Agreed with Anne & Ju, too! I normally stir-fry okra & sambal belacan together. Though it's not to hard to do that, your method probably gives us less work to do after cooking & eating LOL!
Those "hairy" okra makes me chuckle ...! =_=""
Pei-Lin
My mom used to serve it this way too, but I never did.
I notice that your belacan ada ginger . I thought belacan has no ginger inside ?
These ladies finger can be found in my fridge all the time because it 's a fast cooking veggie as I only cook the last minute when I feel hungry !
I have never tried okra what heard so many not good stories. Blanching the okra for 1 minute and having a sauce looks delicious
wow the first photo is amazing! very pro! I am not a big fan for okra but if this way can make it taste better, i will like it i think!
Hi all, at first I thought this is a quite normal way to eating okra, and now I realized that not many ppls know this, ok, if you are okra lover, you should try this way, no fry and no oil, simple and yet healthy.Happy Cooking!!!
Bakeling, actually it is very much up to us whether what to put inside the sambal belacan, ginger is good for us, why not add some?
Jane, your camera is EOS500? a very good camera ler. You should put some effort and learn how to use it, i'm sure your photos will become more pro and nice.
I never eat lady finger b4 as i don't like it, hehe...
Sonia, one thing u must know that i am a bit bodoh and lazy. So, i think wil definitely take very long time to hav a right click :)
That is a wonderful way to serve okra. Very simple yet tasty.
i only know it wif curry fish head. haha
thx for ur good sharing!
love your green okra wt sambal,I can whack the whole plate myself! yummy!!
what beautiful pictures! YESSS with sambal belacan...yum yum yum
simple but delicious~~
yes, simple and yummy! With some steaming rice, just right!!
I like lady's fingers with sambal chilli too but I usually fry them together with loads of hae bee (dried shrimps). My kids like it too :) Yours look great!
Okra is definitely one of my favorite too, good source of fiber...can't help it...getting old...hahaha...
Nice photos!
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