Butter Cookie (makes 50pcs)
Butter 200g (use good quality of butter)
Icing sugar 50g
All purpose flour 150g
Corn flour 50g
Chocolate chips (optional, not in original recipe)
1. Beat butter and icing sugar till creamy.
2. Sift in flour and corn flour, mix well to a soft dough
3. Scoop dough into piping bag and pipe dough evenly on baking tray.
4. Bake at preheated oven at 180C for 13-15 minutes or golden brown.
85 comments:
Sonia, scary!!!!! I did the exact same thing today, different recipe but same piping. I didn't have cherry bits and use the exact same chocolate chips at the centre of my butter cookies too! I'll try to get that post up as soon as possible for you to see to believe it!!!! Great minds do think alike!!!!!
Hmm... too many good response for this cookies.. I think i got to try this out soon too.. hehe
Sooo buttery and delicious...
这个老早就被我列入年饼之一了，呵呵……
Sonia你做得很美~~
Quinn, what a coincidence !! you made exactly like me, quickly post it, I want to see.
Rachel, your little princess sure will like this cookie.
Tina, yes, it is.
Hsling, Hahaha, so easy to do huh.
Hey Sonia, another one joined the crowd. This cookie is really popular even my hubby liked it very much.
so finally u have a try on this. Like it? I love it n will did some for my friends as new year gift :)
I did this one also, really nice and melt-in-mouth type...I will do again for the new year :)
wow it looks soooooo pretty!!!!!
Buttery? Melt-in-the-mouth? Count me in!!!
So buttery yummy cookies..its in my 'to do lists',i will try soon...
Wow! Utterly,butterly and delicious cookies.
Everybody's busy preparing for CNY looking for the best recipes to do....
What's baking for tomorrow Sonia?? Can't wait to see
Looks good, I like buttery cookies.
Nice addition of the chocolate chips....mmmmm I love buttery food!
看来卖饼的，今年生意会差很多！因为多了我们这些aunty今年都不用买饼了,全都自己做！哈哈！
mmm so buttery and tempting, melt in the mouth..mmm I love these cookies:)
so buttery and delicious, love the pics. will try it soon
So many people trying it out, if i心血来潮, will try it out, hehe...
looks so temptation. Okay i wanna do also !
i am new at this so just asking if i need to chill the dough first before piping so that it is easier to manage? Thks
Nice, nice! I did this last year too and it was really delicious. I topped them with chocolate chips too! :)
上个星期我也是做了牛油曲奇。
可是挤花部分就一塌糊涂，惨不忍睹。
Really seem easy, i can try it. Thanks for sharing.
新年快乐，身体安康
Hi All, this is a very easy to make cookie, do try out.
Felvinc, ya lor, but the shop selling bakery ingredients so good business.
Anonymous, not necessary to chill the dough.
Ching, how come? the piping also easy mah.
Sze Sze, good one, quickly try out.
Afull-timed housefly, so fast CNY greeting? anyway, Thank you so much, you too.
you can pipe prettily. how do u do that???
wow wow... this looks like a professional work!!! doesnt look difficult too! I can try making this on a weekend and have it with a cup of jasmine tea...!!!! hehehe...
Wah..these cookies look so good! I am going to try this out. Thanks so much for sharing the recipe. ;)
Love them..I made a batch couple of days back :-)
so simple yet so beautiful, indulging it during CNY is a must! :)
Awesome.. looks great and photography also is fantastic.. thanks for sharing.
Nice cookies to be eaten with black coffee !
Hey, it looks nicer with a choc chip topping. With a little dressing up, the cookies look prettier on photos. Yea, its really a nice and easy to make cookies. Those who havent try - quick go try it out. ;)
Hi,
Do you have to chill the butter to harden it before you beat with the sugar?
Jean
Melt in mouth sure sounds good to me! With your amazing baking skills, I don't think you need to test, just go for it! Hahaha...
Hi Sonia,
Thanks for sharing this recipe. It's truly good. I tried it twice and it's as good! I truly love the texture!
Hi Sonia, I definitely will try this for this CNY..:) I always wanted to get and easy and melt-in-the-mouth butter cookies recipe...now i found it! Thanks for sharing..:)
i just tried it (2nd tray baking right now) and they are so delicious that the 1st tray is already eaten! thanks for sharing!!
Hi all, sorry for my late reply, Thanks for stopping by and leave with your lovely comment.
Jean, no, do not need to chill the butter.
Passionate about baking and Petrina, Glad to know your love this cookie, me too.
Reesekitchen, you are most welcome.
hahaha...nice blog...
Hi, you piped the cookies very well, mind telling me how to do it???? thanks
my cookies break easily. i can only eat it with a spoon. any idea why?
ugly cookies
These biscuits were soooo good I could DIE, my husband loved it. Any more recipes? Thanks!
This cookies taste just like kjeldsen butter cookies...so yummmyyy..
Hi, may i know how long do i need to beat the Butter and Flour? Roughly how many minutes? with low or high beat?
Thanks.
Try this cookies...that's really nice....but couldn't cut in shape after an hrs from fridge...which ingredient need to add or increase if I wanna to cut in shape? Tx
I just tried this recipe. Really very nice. But I cannot pipe as nice as yours. Did u pipe double layer? Mine is very thin.
A lot of hard washing to do becoz of butter.
Hi, I have problem rolling them into balls. The batter is so sticky that they stick to my fingers. What could be the problem? Please help me because I am making them for CNY. Thanks and appreciate it!
Hi Teo, you have to pipe it out but not roll them .. Fill the dough into piping bag that filled with large tip.
Thank you for being prompt. I thought rolling them into balls are easier and faster and also, I am not good with piping. Anyway, thanks for coming to my help! Appreciate it!
Hi. Do u use salted or unsalted butter?
Phil, I use salted
Hi Sonia,
Thank you for the recipe. I have tried it and the cookies are very yummy...and they melted in the mouth! However, my cookies didn't hold their shape after baking...they flattened out. Did I overbeat the butter? Appreciate your advice!
Florence
Florence, try to bake at the lower rack and low temp 150-160 C. The temperature mentioned in my recipe was referring to my old convention cum microwave oven..it might not suite to the normal oven..
Thank u for your reply. Earlier, Without waiting for your reply, I tried with unsalted butter. The cookies were melt-in-the-mouth good. Will try it with salted butter to taste the difference.
Thank you, Sonia. Will definitely try again!
Happy Chinese New Year to you and your family!
Florence
Hi Sonia,
What nozzle tip did u used for d piping? Looks good n delicious. I want to make this for d CNY.
Happy CNY !!!
Thanks, addie
addie, i can't really recall this, but i think i used Star nozzle tip.
LOVE! this recipe, it's my absolute favourite, thank you sooo much
Okthanksbyee :-)
Cornflour = cornstarch?
I tried the recipe.
It was so good that my kids finished everything after the cookies cool. Thumbs up.
May I know which brand butter is recommended? I'm new in baking. Thanks!
I used SCS unsalted butter.
Will salted butter spoil the taste? Was wondering if a little salt wjll make it more tasty and addictive
Hi, just wanted to check if its possible to cut with cookie cutter if I am not good with nozzle
Hi Sonia,
Can I add an egg into the batter? Should I use more flour in order to adjust to the original consistency?
Vanessa, not advise to add egg.
Good day. May I know whether above cookies need to be stored in air tight container? Thanks
Can I use cookie press instead of piping ?
Can I use cookie press instead of piping ?
Sing Yee Fong, should be ok, you can try.
Is all purpose flour = plain flour??
--minty
Minty, yes
Hi Sonia, thanks for this easy recipe. I baked it last night and tonight. Love the melt in the mouth texture but tonight's batch was much fragile as it crushes if I am not gentle in holding the cookie. Do you know what is the reason? Does tenperature play a part as I lowered the temperature from 180 to 170 tonight.
Serene
Serene , no problem to lower temp to 170C, were you use cake flour this time ?
I used your recipe today but it turns out very bad, all piping shapes spread till flat and even I lowered the temp and baked at lower rack for the 2nd batch it still spread...is it because I used cake flour?? Or the hot weather does play a part??
Hi
Noob here
Just would like to ask when using mixer cream butter and sugar till fluffy or till creamy , is there a difference thanks
Hi any substitute for corn flour
Thanks
Hi, may I know which butter, salted or unsalted will make the cookies more melt-in-the-mouth texture? Also, which brand of butter do you recommend? Is Fairprice homebrand butter good?
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