Layer yogurt sponge cake with blueberries filling
(printable recipe)
4 egg yolks (medium)
10g Castor sugar
4 egg whites (medium)
60g Castor sugar
1tsp corn flour
120g Natural yogurt (or other flavours)
60g Cake flour/Superfine flour
10g Corn flour
40g Corn oil
1) Beat egg yolks and sugar till thick and pale in color, add in yogurt and mix well, set aside.
2) Beat egg white until foamy, gradually add in sugar and continue beat till fluffy. Add in corn flour and beat till soft peaks.
3) Stir a big spoonful of egg whites mixture into the egg yolk batter and gently stir with hand whisk to lighten the batter.
4) Then with a spatula, scoop gradually the remaining egg whites mixture and fold well with egg yolk batter.
5) Sift cake flour and corn flour, and gradually fold into batter.
6) Last add in corn oil and fold gently into batter.
7) Bake in pre-heated oven at 160c for 40mins.
To assemble the layer cake- cut into equal size, spread a layer of blueberries filling. Decorate with store bought piping jelly (I mix plain piping jelly with rose syrup)
-keep in fridge for later consume..
Happy Baking !!
72 comments:
wow! very nice deco! Well done Sonia.
No wonder your son don't believed this is made by you because this really looks like store bought~ nice job ;)
Looks very soft and delicious. Beautiful presentation. Well done! Even your son thinks so :D
Delicious and sweet looking little cakes! Your boy is right, can sell!
You even have some kind of special container to keep them in the fridge. How nice...
You surprise your son!
this is lovely!!! how'd u make the jelly into that shape???
Very nice layer cake! The sponge cakes look soft and fluffy!
the sponge cake looks soft and fluffy and the deco is so pretty.
No wonder Lucas thought the cake is from bakery! Definitely looks good than bakeries lor! I loved the simple deco...yummmm! ;)
How cute! The piping jelly did make the cake more appealling!
Hey I think I saw Sonia walking into a cake shop...hehehe...just kidding !
Wow! thatz very soft..
looks delicious..feel like having one...and very nicely presented too.
No wonder your son thought that the cake is store bought :) Looks fantastic!
That cake looks so moist and delicious!
How delicate! The cake looks soft and yummy!
很可爱的小蛋糕...
really i couldn't believe what a delicious one..sure u r a perfect baker..super yarr..what aspongy spongy cake..wow nice color..i really liked it
It does look store bought. Are you sure you made it Sonia?
Haha, just joking. Looks so fluffy and egg-y!
Beautiful cake. Wonderfully decorated.
Cheers!
sonia,look v nice!
Very pretty! Printing this recipe for my to-do list, I like sponge cake but never try it with yogurt yet. Thanks!
OH My..fabulous....
2 good..delcious sponge cake ..so soft and spongy...no wonder he lucas thought its from bakery...very professional cuts and tht cute jelly design...fabulous..keep the good work dear...
Love the piping jelly design on your cake.....make it looks yummy!
your sponge cake looks very spongy!
This yogurt sponge is very interesting.
KIV!!!
This cake is just beautiful. I love the simple way you've decorated it. I hope you are having a wonderful day. Blessings...Mary
The cake is very beautiful makes me very tempting i love it.
Oh my !! That looks terrific...such a wonderful cake, Sonia
The cake makes me drooling liao...
The good thing is Lucas actually pay attention to details :)
The cakes look so light and moist!
that is what i need for my late night snack today!
Hi Sonia, I can't find ready made piping jelly at my place. Do u have piping jelly recipe? Can I use gelatine to make piping jelly? Much appreciated!
Thats so nice!I think that your baking skill is better than those bakery shop out there, I like the home-made feel you gave me in the pictures =]
Great job, Sonia. The cake look very nice and beauty.
hi Sonia! I was stunned to see this! looks really professional, like one of those masterpiece from famous patisserie!
Piping jelly? I've never heard of it! Looks like store-bought!
Oh my, the cake is so beautiful Sonia, you are really good!
I found you over at Mama Holli's blog and I see she has posted you up on my website Midchix.com! I can see why she has picked you out of the crowd! Beautiful BLOG and Beautiful recipes! Come over and post/link yourself up any time on my website in the Mama Can Cook Flock! Would love to see more of your creations! Have a wonderful day!
Sooo nice, got standard with bakery shop, i think you can open a shop liao...hehehe
wow, nice deco and it must taste really good too! Can I have a bite? :)
Tout simplement magnifique.
Je note ta recette.
A bientôt.
I am too late for this!
This is really nice looking and i am sure it taste great..:P
Looks very delicious. I can use it as a give away for my friends. Thank you for the info.
Very delicious looking cake. Love the decorations!
lucas以为是外面卖的因为放在盒子里真的看来很香外卖的。
蛋糕看来很美味~~bluberries, 我喜欢！
Dear all, Thank you very much for stopping by and take your time to leave me a lovely comment, much appreciated.
Shanan, so sorry, I dont have the pipping jelly recipe.
Gretchen Seefried, I will check out your website later. Thanks.
Ai Wei, I use piping tip no 9 to do the flower buds and tip no 2 to draw the line.Hope this help.
To new comer, welcome to my blog.
Hi Sonia,
Can I know what pan size/tray you used for this recipe. Thanking you in advance.
Eva.
Looks very soft and spongy. Love the little details added too~
Eva, the pan size i use is 10" x 10".
I couldn't believe what a delicious one..sure u r a perfect baker..super yarr..what aspongy spongy cake.wow nice color i really liked it.
So funny that Lucas can't believe you decorated the cake so well!
Good job!
This turned out fantastic. I decided for this recipe because it doesn't use butter and it was so tasty and light. I topped it with meringue icing and it was superb.
Does anyone have a healthy lowfat raspberry triffle recipe using yogurt, fresh fruit & sponge cake?
I love the simple way you've decorated it. I hope you are having a wonderful day. Blessings, thanx for the share.
I found the length of time in the oven way too long. I could see the cake was dried out when I pulled it out. I think I'd try 30-35 minutes next time.
Hmmm, I can see why she has picked you out of the crowd! Beautiful BLOG and Beautiful recipes!
No wonder Lucas thought the cake is from bakery! Definitely looks good. Thank you for the recipe that you shared. It's a big help to me.
There are very interesting points in time there in article but I don’t know if I see all of them heart to middle . There is some validity but I will take hold judgement until I look into it further. Good article , thanks and we want more..
ptc
Hi, please may I ask what size this recipe would make in a cake pan? Thank you!
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