Here is a very simple home cook steamed tauchu (fermented soy bean) chicken dish that goes well with steam rice.
Steamed fermented soy bean chicken
(souce: originated by Sonia aka Nasi Lemak Lover)
400g debone chicken drumstick meat, cut into small bite size
Marinate seasonings:-
1tbsp tauchu /fermented soy bean
1tsp light soy sauce
1/2tsp salt
1tsp sugar
A dash of pepper
1tsp Chinese cooking wine, optional
1tbsp tapioca starch/ corn starch
2tbsp water
1tbsp chopped garlic
1tbsp shredded ginger
1 fresh red chili, chopped
1 sprig spring onion, chopped
Method
1. Mix chicken meat with marinate seasonings in a steaming plate, marinate for 1hour or more.
2. Add water and tapioca starch, chopped garlic and shredded ginger and mix well with marinated chicken.
3. Add half of the red chili and spring onion, and mix well with chicken.
4. Steam over high flame for about 8mins or till cooked.
5. Garnish with the other half red chili and spring onion.
6. Serve hot with steamed rice.
Happy Cooking !!
32 comments:
A comfort dish! Your looks really good!
It sounds very good...I'm not very experienced at steaming food...this is something I would like to try.
simple and nice.
A yummy dish that I always like to cook at home.
I really like the sound of this. It is on my to do list. Diane
Really tempting ya! :D
Sure ya friend, will let U know if I find any ramekins around. Actually I'll go around the baking section in super/hypermarkets just to find ramekins for U lately. Hahaha...
This is a must try, Sonia. Thanks for sharing!
Gosshhh I haven't had tauchu in ages!! Your blog posts truly are bringing back childhood memories.. one after another... *hugs*
卖相超赞的啦，你真棒！！！！
A simple dish that looks so tempting. I put this in my to-do list.
Oh my, that is one great dish.. It's good to have this together with white rice.. Looks very delicious there :D
唷！太太太好吃了。
I steam ribs with tauchu but never try it with chicken. Looking at your mouth watering dish makes me wanted to do it too.
Simple yet tasty! That's what I like about it!
I love this home-cooked food, looks delicious, I can eat whole bowl of rice just with this dish :)
My kids would love this dish!
THis looks very delicious and so simple to cook! Yum!
Simple and delicious - that's the way I like it!
Sonia..this is lovely...simple yet tasty. I used to steam fish with this ingredients too :)
This is another flavourful dish to go along with rice. I'm using the Szechuan spicy bean paste. Did you noticed that product? It's in a red plastic container!
Kristy
Hi, this is a lovely dish which is I used to prepare with a slightly tweak, i added chinese sausage and it is simply so good to go with rice.
Sem
LOOK YUMMY...WILL TRY SOON
Very homey, must cook this for my family =)
oh looks super tasty and perfect with rice you will have to share music with us from your region hugs Rebecca
A good recipe to use when I host a Chinese dinner for my Muslim friend. Thanks for sharing:D
The dish is so appetizing, who can resist this. The fermented soy bean must give the superb flavor. Sooooo good! Cheers!
Sonia, I just sent u an email, please check n reply :) THanks
just looking at the color,I know it's must taste goood!!! more rice!!
看到我肚子好饿好饿.....
Sonia, I have an award for U...pls accept it from my blog ya...;)
http://love2cook-msia.blogspot.com/2010/11/my-birthday-gift-award.html
psst...about the murukku mould. U can find them in any silver&brass shops at Little India Klang...some textile shops have them too...;)
Dear all, Thanks for stopping by and leave your lovely words.
Sem, Thanks for the tip, next time I also like to add few slices of Chinese sausages.
Love2cook, appreciate for your feedback, I must go to get one from Little India soon.
A great homey and delicious chicken dish!
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