Chayote and Sweet corn soup

Yesterday my sister told me that her friend who also love baking has improved her baking skill a lot if compare to last time. I asked her how she managed to improve, she said her friend recently following recipes in the blogs (she doesn't know i own a blog too) and she said that some recipes from some blogs are more accurate than certain cookbooks. I am pleased to hear that we bloggers' effort and harwork is paid off, as we are sharing our true experiences and tested recipes.
Back to today's post. As what I know from Nami (Just one cookbook) who does Japanese's home cooking that usually comprise of rice, main dish and side dishes. But for a Chinese like me, our home cook usually comprise of rice, 2-3 main dishes (can be meat, fish, tofu and vegetables) and soup. Today I would like to share with you this simple Chayote and sweet corn soup that I cook quite often..

Chayote and Sweet corn soup
(reciep source: by Sonia aka Nasi Lemak Lover)

1 chayote, peeled and cut into chunks
2 sweet corns, cut into chunks
2 potatoes, cut into chunks
1 carrot, cut into chunks
10 dried oysters, wash and rinse

600g pork ribs, blanch in hot water and rinse
1.5L water
Salt to taste

Method
1. Put water into a pot and bring to boil.
2. When water has come to boil, put everything (except salt) and bring back to boil again.
3. Reduce heat to simmer for 1hour or more.
4. Season with salt and serve hot.

Happy Cooking !!