This recipe is my all time favourite recipe, only need four ingredients, but resulted great texture, dough is easy to handle and retained its shape after baked .
This time i replaced salted butter with unsalted butter, but i still prefer salted butter as its give better flavour.
Dough is not sticky at all ..
You can check the steps of shaping this pineapple-shaped tarts video over my Instagram account (sonianll)
Pineapple-Shaped Tarts 凤梨酥*makes 40 tarts175g butter50g Full cream condensed milk ( I use F&N)255g plain flour / all purpose flour1 egg yolk
1 egg yolk +1tsp milk, for egg wash320g Pineapple filling (homemade or store-bought)ClovesMethod1. Cream butter and condensed milk till pale and light.2. Add in egg yolk, beat to combine.3. Add in flour, mix and combine till soft and not sticky dough (do not over work).4. Roll pineapple filling into ball (8g each) and roll dough into ball (12g each).5. Flatten a piece of dough and place a piece of pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Roll gently in between your palms to shape it into oval.6. With a sharp pair of scissors, snip with the tip for a spiky look. Decorate with a clove inserted into one eng. Apply egg wash with a brush.7. Bake in preheated oven at 170C (middle rack) for 23mins or till golden brown.8. Cool completely before storing.
Recipe by Sonia a.k.a Nasi Lemak Lover
25 comments:
They look fantastic. Hope you are well Diane
Hmmm... yumm... so pretty !
Blessings, Kristy
So nice! Think I'll make some this weekend! :)
So cute these little bites of pineapple.Great idea
I have been using your recipe to make pineapple tarts for 3 years. Worked well every time. Thank you for sharing
May i ask..step 2 the egg yolk include the white? As for the egg wash, what type of milk? Without a hand mixer, can i use a whisk for step 2. Tqvm for sharing yr recipe. Its my first time baking cookies. A blessed & fruitful New Year to you & yr family. Thanks.
May i ask..step 2 the egg yolk include the white? As for the egg wash, what type of milk? Without a hand mixer, can i use a whisk for step 2. Tqvm for sharing yr recipe. Its my first time baking cookies. A blessed & fruitful New Year to you & yr family. Thanks.
ChrisChan, only egg yolk used, any type of liquid milk will do, if don't have add a bit water also can. Yes, you can use hand balloon whisk , just you need some haerd work to whisk till light and pale .
Hi Sonia,
May I know how long the pineapple can be kept in room temperature?
Hi Sonia,
Sorry to correct my question i posted earlier.
May i know how long can we keep the pineapple tarts in room temperature?
Thanks.
Hi Sonia,
Thanks for sharing great recipes all this while! Would really luke to try out this cute biscuits but couldn't find pineapple fillings as it's too late n near to cny i guess. If i were to make this without fillings izit possible?
Hi Sonia,
Thanks for sharing great recipes all this while! Would really luke to try out this cute biscuits but couldn't find pineapple fillings as it's too late n near to cny i guess. If i were to make this without fillings izit possible?
Tq for replying. I tried it today but the dough was too soft. I have difficulty with the manual & battery operated weighing scales to get accurate measurements. Will try again. :-)
Tq for replying. I tried it today but the dough was too soft. I have difficulty with the manual & battery operated weighing scales to get accurate measurements. Will try again. :-)
Cara Tan, you can replace with other type of filling but not totally omit the filling
Anonymous, if is difficult to answer you how long it can keep in room temp , it is very much depend on the pineapple filling you used, store bought snd sweet filling , last longer maybe 2-3weeks, if homemade , and you do enclosed , it has shorter storing period , maybe 1-2weeks..
wow! soooo beatifull!! I have to do it!!
Sometimes pictures can be deceiving coz it may just look good but taste can be otherwise. But I can say yours not only look good but taste good. I can vouch for it coz I have tested several of your recipes and they turn out marvelous. Next recipe I'm trying out is the Nian Gao.
Hi, I tried the recipe but my tarts will have cracks.. Any idea why that is happening? Thanks!
Unknown , maybe when you roll it but you didn't roll it evenly and smooth , or your oven temp is on high side .
Made 4 batches of these tarts this month alone ! Used matcha powder in 1 batch and got pretty fantastic result ! Will have to blog about it next year lol
Hi, how is the texture supposed to be? I followed accordingly and it turned out to fall into pieces easily - very crumbly. Is this supposed to be the texture of it?
Any idea y my pineapple tart turns powderish? I tried to make it following yr recipe end up mine doesn't taste melt in the mouth yet very powderish :(
hi how long can i keep these tarts in the open?
If you use homemade pineapple filling , only can keep 1-2weeks in room temp .
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