Recipe adapted from xxx, sorry for not mentioning her name, as I couldn't find this recipe in her blog anymore, maybe she is currently selling cookies, thus she decided to delete this post.
Crispy Almond Flakes cookies (makes 15pcs)
2 egg whites
60g caster sugar
50g all purpose flour
100g Almond flakes
25g butter (melted)
1. Lightly beat egg white and sugar till sugar dissolved.
2. Add in flour, almond flakes and melted butter, combine well.
3. Spoon mixture on a non-stick baking sheet, and use the back of spoon to spread the mixture to round thin shape (make it as thin as possible).
4. Bake at pre-heated oven for 13-15mins at 160c or until golden brown.
Happy Baking !!
32 comments:
This is more a type of cookies that I love than the buttery almond cookies.
thumb up! I will do this also :)
the cookies look delicious.
wow..looks so crispy.. can imagine how it taste esp the almonds..
ahhh, this is something i love.
i have one question, the non stick baking sheet, used once then cannot reuse back right???
i tried something like this once using silicon paper but it's really a waste of paper @@
How often do u cook and bake?
oh i wil keepthis recipe..it looks amazing!! tq Sonia for sharing :))
那你做麽还把人家的recipe放上来？？害人家少赚很多咧！哈哈哈！
This looks great! Is it time consuming making this?
Wow!!!! The Cookies look so delicious and buttery...
Thanks for sharing.I also plan to do this cookies this weekend.
Oh yummy, it looks really crispy too!
Oh great! I have so many egg whites in my fridge! And I love almond cookies. :)
LOVE the crispy cookies and your new blog layout. Both gorgeous!
scrumptious...Got to try this one soon :-) thanks Sonia !
My favorite cookies! delicious!
thanks Sonia ur recipe came in a rite time. egg white in my fridge can be use up oledi.
Oh.. this is my mum favorite but I've not give it a yet. Looks like I got to learn it now. Cheers! Thanks for the recipe!
This is good, easy to do and yummy too.
Wife just saw your post and said she's going to try your recipe this weekend! Yum yum...I can't wait! Hehehe...
This is the only cookie that I will make every year! Very addictive stuff!
Dear all, Thanks for dropping by, ya, quickly try out this recipe if you have extra egg white.
Ai wei, you can reuse back the non-stick baking sheet again and again, using this non-stick baking sheet, very easy to remove the cookie from the sheet.
This is one of my favourite CNY cookies.... Not many ingredients needed. Thks for the recipe
Sonia, you bother to make them into rounds, I gave up after 5 pcs. This is a very addictive "cookie" ;-)
I'm using this recipe too..its from Agnes Chang recipe book. I found thant if u not manage to make very thin, it turns out very hard. I'm facing this problem. Any idea why? From AW
I think this year I don't have time making any CNY cookies or food :(
All these cookies are killing me. I am definitely going to bake some for CNY for the first time. Thanks for the no egg yolks recipe.
Hi Sonia,
I love to review your blog to get some recipes. Currently I tried to bake Almond Flakes Cookie. Before baking, I did brush all over the baking sheet with melted butter.
Sadly, some batches are stick thoroughly to the baking sheet but some are not. May I know why this was happen and any solution for that? I try to remove from the sheet while it’s still hot. At first, it works. But after I tried for the next batch, its still stick to the sheet.
Appreciate if you can help me for this matter. Thank you very much.
Hi, you may try to use parchment paper instead of normal grease proof paper. With parchment paper, you don't need to apply any butter, oil or grease. It's so convenient. The most common brand you can find in supermarkets is the "Glad Bake" non-stick baking and cooking paper. I love it very much.
Hi...
Does anyone know how long these cookies keep? Do they last in an airtight container for more than 2 weeks?
Do I have to pre-bake the almond flakes before making these...? Thanks
Anonymous, no don't need to pre-bake , you can also refer to my new recipe for the same cookie
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