Steamed Miso Cod Fish
(printable recipe)
500g Cod fish
2tbsp Japanese Miso paste
2tbsp water
6 red dates, halved
½” ginger, shredded
A dash of Pepper
A few drops of sesame oil
Spring onions, shredded (soak in water, to get nice curl)
1. Place cod fish, red dates and ginger shredded in a steaming plate, mix miso and water, add miso water, pepper and sesame oil.
2. Steam over high heat for about 10mins (start to steam it when water is boiled)
3. Garnish with spring onions, serve hot with steam rice.
Happy Cooking !!
Bo, from the bottom of my heart, thank you very much. Glad to know you via blogging.
36 comments:
Wonderful dish ,beautifully prepared and clicked.
So clever, I always feel miso taste milder than Taucheo, i do steam it this way too, plus chili oil and coriander leaves please!!!
Hmmm...miso paste...you always give great ideas, Sonia!
Woo...very interesting leh. I used to steam with those tau-jeong. Bet this is lighter and healthier. Thanks for the recipe...:)
the fish looks tender and flaky...delicious! :)
This looks perfect! Gonna try this end of the week. but first will try out your Teriyaki Salmon tomorrow dinner, yum!
Do you buy the fresh cod fish or frozen cod fish?
There was once I bought fresh cod fish from supermarket, but it turn out not really fresh.
Yum I live fish and this looks so inviting. Diane
Wow, salivating already Sonia. Great clicks!
Awesome and delicious way to cook and serve cod.
Beautiful looking dish too.
Wishing you a great week ♥
Oh my.. I gotta take a bowl of white rice to eat with this delicious looking fish :D
Another great idea Sonia! Never thought of using miso for steam fish. Looks deli!
wow what a wonderful cod recipe I adore cod will have to try this one, yummy and Bo has the best recipes doesn't he
wah! this is my michelle's favourite. Will try out one day.
I haven't tried with miso. Usually I do it with lots of garlic. Looks good. Will give miso a try for a change.
Hi Sonia, I have been your silent reader since long ago. (cant remember when. haha) I love to cook and bake, but I never had the commitment to blog about it. With all your lovely posts as a source of encouragement, I have started up a blog about a month ago. I am really glad I did and I hope I will be able to learn more from you.
I hop over to Bo's Bowl and intend to join the giveaway, so I chose your blog as my favourite blog! Keep up the work ! You have a really nice blog =)
Initially, I thought the red dates were gojiberries :p...love cod....and this is a simple flavorsome way to cook it.
Mmmmm, cod fish....everyone in my family loves it!
I love to steam cod fish too with fermented black beans, garlic and chilli :)
Gorgeous dish Sonia. Love the red dates on top.
Simple yet delicious, that's how I like my food!:D
Easy and delicious!
Sonia,,,
this looks incredible. Soft and delectable.
Sonia...This sounds fantastic! I have never tasted miso. The soup is becoming popular here, but I have never had it. I will have to try this....Thank you...you are so welcome...I was happy to include your blog as it is one I enjoy reading and have learned so much from.
I like steam cod fish too but mine is very simple - just rub with a little salt and sugar. Thanks for sharing - now I learn another new version.
Hi,
This looks wonderful! I love fish. I have never tried miso, but would love to!
I can easily finish the whole plate! Looks delicious!
I like cod fish, especially steamed. This looks so yummy!!!
This really looks delicious. I can't wait to give this a try. I'm trying to work more fish into our diet and this looks like it would be a perfect addition. I hope you are having a wonderful day. Blessings...Mary
Dear all, Thanks for stopping by and leave your kind words, do try out this simple cod dish.
Little inbox, there is no way to get fresh cod here, they always in frozen pack, but i get this from wet market.
Weng, Thanks for your support, I have added your blog in my blog list.
Hi Sonia, I had used your recipe to steam cod fish last night. Thumb up! I added a bit of mirin. Everyone in my family love it. Thanks for sharing this recipe. Otherwise I always steam cod fish with garlic and chilling or chai po and garlic.
I love Cod fish. With Japanese miso paste?! Hmmm...gotta ask my wife to try this! Thanks!
Sue, Thanks for trying, ok, next time I also want to add some mirin. Thanks.
Colin, ya, you should.
Sonia, I didn't have time to inform you that I've tried this, it is indeed a perfect combination!
Hi Sonia,
Can u advise how long can we keep the miso paste in the fridge, once we open it?
Becca
perfect combination!
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