This is a very spongy, light and fluffy banana cake which is much lighter than butter cake. Furthermore this recipe don't need egg separation, just using simple sponge cake method. This is a recipe that I going to make again and again.
Spongy Banana Cake
(recipe souce: adapted from Wen's delight, original recipe by Richard Goh)
3 Eggs (medium)
130g sugar
200g Banana (Ripe & cut into small pcs)
150g cake flour
1/2 tsp Baking powder
1/4 tsp Baking soda
100g Corn oil
1/8 tsp vanilla Rum, optional (I use homemade vanilla Rum)
Method:
1. Preheat oven to 160 degree C.
2. Grease & line a 8" round tin with paper (i made it into loaf pan).
3. Sieve flour, baking powder & soda together. Sieve twice & set aside.
4. Beat eggs, sugar , Rum & banana at max speed in a mixer till stiff/ribbon stage.
5. Fold in flour & mix well. (either use spatular or hand to mix)
6. Add in corn oil & mix well till batter is shiny & flowing.
7. Bake for 40 - 45mins.
I'm baking a Lemon butter cake right now, to be given out to my sister and mother who love this cake a lot and also for Mother's day celebration, what is your mother's favourite cake from you?
Happy Baking and Happy Mother's day to all !!
68 comments:
I actually tried this recipe but did some changes to it. Have not posted it as I've too much backlogs. indeed very soft & spongy! Gotta get somemore bananas to bake it again. I made a strawberry chiffon for my mum today, she toldme it's yummy.
很漂亮,切片很整齐哦:P
最近我也爱上了BANANA CAKE:)
that looks so fluffy and spongy..nice recipe dear.
From the picture, the cake looks soft, fluffy and not oil. I have also book-marked this when I saw it at Wen's blog.
我刚好有香蕉还没吃完。。看来可以拿来做着蛋糕。很美的蛋糕体~~
hehe shouldnt be that your children make this for you instead ;) but I do miss a good banana cake- bananas are too precious in aus at the moment!
Wowow!!! So spongy!!!!!
你总是能把火候掌控得很好。
蛋糕烘得真的很美
The texture of youyr cake is so so so nice, you make me feel like making this cake straightaway.
I'd like to check with you the siciian orange cake you made earlier, is the cake overly sweet with 200g of sugar?
Wishing you Happy Mother's Day in advance!
it's weird but i really love to eat that warm with a dollop of butter!
Great Job!Am comming with empty stomach. Can have one?
this is indeed the best banana cake i ever tried! yours look so pretty with the golden hue!
I love this kind of spongy cake also, very light. Next time wanna try out this recipe also, seems more simple than the one I tried last time.
很美的蛋糕，组织好细腻。
I saw this recipe too but have yet to bake it. This kind texture looks very similar to chiffon cake. By the way, Happy Mother's to you.
Very soft and nice! Lovely texture.
It looks very soft and spongy leh. Nice one, thanks for sharing..:)
Wow this banana cake looks really spongy!!
looks really spongy! my son loves to eat banana, ^ ^
This looks delicious. Diane
I have tried baking this once but it turned out very crumbly, I wonder why? Yours looks fabulous!
好喜欢哦，尤其是香蕉做的蛋糕～
Looks spongy and yummy!
Banana cake looks so light and fluffy, yum!
Maria
x
I'm not baking anything for Mother's Day. I haven't touch the oven for weeks, LOL.
I'd love to have a slice of that.. or a loaf of that for supper now, hungry leh!
mamma mia che bontà! complimenti! buon w.e.!
Cake looks devine.
wow.. i am drooling here.looks so good..
This bread looks so good I think even my rabbits would love this ;)!! But it's true, my bunnies adore bananas :D)
Look so tempting, I like banana too....
Thanks for sharing. Copied the recipe will try soon. Happy Mother's day to you.
dear, i will bake it later.....very thank you for recipe..
Perfect banana loaf!
Sonia, use Pisang Raja and your banana cake will be even more flavorful and the fragance emitted from the baking is out of this world. Whenever I get hold of Pisang Raja, I will bake banana cake. It is mine and Nick's favorite. Unfortunately it is very hard to get Pisang Raja. Try using some sour cream to make the cake even more light and fluffy.
Oh, I mean to wish you Happy Mother's Day and I forgot. Have a blast on Mother's day and pamper yourself for you well deserve it!! HUGZZZ!!
Thanks for sharing, i want to try when i free....
Wow I tried the same recipe from Wen but my result doesn't look like yours at all! Yours look really high and spongy! I need to give this recipe another try! ;p And Happy Mother's Day to you!
Happy mother’s day!祝天下母亲快乐!
这香蕉ｃａｋｅ看起来很松软．．．一定很好吃！
祝你母亲节快乐～～
♥ Happy Mother's Day ♥
happy mother's day sonia! :)
Happy Mother's Day!
hi Sonia, thks for the recipe - this must try :)
Happy Mother's Day to u :)
HEHE..Happy Mother's Day to you Sonia! Your kids are very lucky to have you!!!!!
And I think this recipe really yields superb banana cakes!
look really soft and light!! I might bake this tmorrow since I have few over ripe banana!! thanks for sharing! Happy Mother Day!
Lovely looking cake you have here. Happy Mother's Day to you Sonia.
The banana cake I usually try is dense; did you say this is light, fluffy! I will enjoy it even more.
Happy Belated Mother's Day Sonia! i hope you had a wonderful day. :-) Your banana cake looks so delicious! I'd love to have it with my coffee in the morning... Have a great week ahead. :-)
wow... your banana cake looks very light and soft!
The cake looks really fluffy. Thanks for sharing the recipe. Bookmarked it for later use.
Kristy
Hi, is my first time to your blog. i just baked this banana cake cake using your recipe...it is sooooooooooooooo delicious....Thanks for d recipe..i will bake it again and again and again
Good morning Sonia, I've finally made this banana cake but I made in paper cups so they have become my very 1st banana cupcakes.Thanks again for sharing this recipe.The steps are easy to follow and the cakes are soft to eat. People who doesnt have much baking experience like me also made them successfully.
Hi Sonia,
Thanks for the recipe! It's so easy to follow and mine turned out very well. Thanks again :)
彩虹小廚
Hi Sonia,
Thanks for the recipe! It's so easy to follow and mine turned out very well. Thanks again :)
彩虹小廚
what is the difference between baking powder and baking soda? is it the vanilla Rum that makes it spongy?
My family love this recipe very much, until now, they only eat banana cake with this recipe, tq very much!
I made these into muffins because I want to try out my new silicon muffin cups. Top with some walnuts and choc chips. Yummy.
Hi Nasi Lemak Lover.
I just tried out your recipe.
It's a great recipe.
Thanks for sharing :)
Hi. Thanks for sharing the recipe ;) i tried n it's great!
I have just discovered your blog recently and love it to bits! Thanks for sharing all these great recipes. For the banana cake, instead of corn oil, can I use olive oil instead bcos that the only oil that we have at home. Thanks
I have just discovered your blog recently and love it to bits! Thanks for sharing all these great recipes. For the banana cake, instead of corn oil, can I use olive oil instead bcos that the only oil that we have at home. Thanks
I have just discovered your blog recently and love it to bits! Thanks for sharing all these great recipes. For the banana cake, instead of corn oil, can I use olive oil instead bcos that the only oil that we have at home. Thanks
Hi wen!
Can I substitute the cake flour with self-raising flour and omit both the baking powder and soda ? Thanks :)
I made these into muffins because I want to try out my new silicon muffin cups....
Nice
Best banana cake recipe,my family adore it and only this recipe! Thank you Sonia!
Hi Sonia, I made this but not so successful. The cake rise more at the sides and sinks at the centre and falls apart when cut it. Do I need to worry about over mixing when folding in the flour to the beaten eggs? I find the flour not dissolved completely too. And the mixture losing it's air bubbles as I tried to mix it evenly. Please enlighten me.
Hi Sonia,
I was looking for a random banana cake receipi in the internet and yours popped out.
I tried it last night but was generous with the bananas. I've added 4 big size of very ripe pisang berangan- mashed with fork. I didn't weight it but it was definitely more than the recommended 200g.
The cake turned out as spongy as you said it would be. I like it because it is not so sweet (even with the extra ripe bananas) and oily, just the right balance. I will keep this receipi and recommend to friends! Thank you for sharing.
Have a good day to you and family.
Jenny
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