Japanese Stir-fried Cabbage with Butter Soy Sauce 日式牛油炒高丽菜

I almost forgot to post this recipe. This month LTU-butter theme remind me of this dish I have cooked few months ago. I never know just a simple stir fry cabbage with butter can resulted a good dish, nevertheless adding Japanese soy sauce into this dish also important.

 

I remembered I was cooking Tonkatsu the other day, but I need some vegetable to go with it and I only have cabbage left in the fridge. So I googled for how Japanese cook with cabbage, and so glad I found this recipe.

Japanese Stir-fried Cabbage with Butter Soy Sauce 日式牛油炒高丽菜

250g cabbage, chopped or shredded

25g butter
1 and 1/2tsp Japanese light soy sauce

Method

1. Melt butter in a frying pan, add cabbage, stir fry till soften.
2. Add in soy sauce, mix well, dish out and serve as side dish.

Recipe source: refer to here, by Sonia a.k.a Nasi Lemak Lover

This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)