Milo & Chocolate Chips Cupcakes 美禄巧克力粒纸杯蛋糕

My pantry will not run out of stock of Milo as my kids must have at least a cup of Milo hot drink everyday. It smell so good when i baking these Milo cupcakes the other day.

Milo & Chocolate Chips Cupcakes 美禄巧克力粒纸杯蛋糕

*makes 7cupcakes

3 egg yolks (large or A size)

20g sugar

35g vegetable oil ( I use corn oil)

60g milk

60g cake flour or low protein flour

20g Milo powder

3 egg whites (large or A size)

40g sugar

1/2tsp lemon juices

60g chocolate chips

Method

1. Pre-heat oven to 170C.

2. Arrange paper liners on baking tray.

3. Hand whisk egg yolk and sugar till pale in colour.

4. Add in corn oil , mix well, then add in milk , combine well.

5. Sift in cake flour and Milo powder, stir till to mix well till no lumps.

6. Beat egg white & lemon juices until foamy, gradually add sugar, and continue beat till firm peak formed.

7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.

8. Fold in the balance egg white with a spatula till well combine.

9. Scoop batter into pre-arranged paper liners to about 90% full. Sprinkle chocolate chips on top.

10. Bake at middle rack for about 25mins.

Recipe by Sonia a.k.a Nasi Lemak Lover

This post is linked to the event Little Thumbs Up (Sep 2015 : Milo) organised and hosted by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY.