Yellow Glutinous Rice Wine Chicken 黄酒鸡

First time cooking rice wine chicken using my homemade yellow glutinous rice wine, it has no sour taste but sweet and nice wine aroma, yummy!

It is easy to cook this dish, only with few ingredients. 

I added the wine in two batches, the last addition of wine is to give it strong wine aroma. 

You may adjust the rice wine amount to suit your preference. Since i have kids to take this dish, so i didn't add too much of wine. When cooking this dish during confinement time, no water will be added, only added rice wine.

Yellow Glutinous Rice Wine Chicken黄酒鸡

750g chicken (1/2 portion), cut into bite-size chicken, I used Cho Gai

40g black fungus, soak 1hr to shorten, shredded

30g young ginger, shredded

200ml yellow glutinous rice wine, or adjust as per your preference

350ml water

3tbsp sesame oil

1tsp salt or to taste

Method

1. Heat sesame oil in a wok, add in ginger and stir fry till aroma.
2. Add in chicken and black fungus, stir fry till chicken colour changed.
3. Add in half of the wine and all water, add in salt, bring to boil, reduce medium heat and simmer for about 20-25mins or until chicken tendered.
4. Add the remaining half portion of wine, cook for another 1min. Dish out and serve.

Recipe by Sonia a.k.a Nasi Lemak Lover