Potato and meat congee, Desmond entered to primary school

Hi all, how are you, hope you all fine and have a good start of New Year.
Sorry for not updating my blog, this is due to I have a hectic schedule of the past 2 weeks, busy with school started and arranged my little son Desmond entered to primary school. I also helped my sister (who lost her beloved husband last year) on her new house matters (she is going to move near to my area and she is temporary staying with me now) and her kids transferred school matters. Another matter i busy was to furnish my new house, shopping for curtain, sofa, dining table, and etc. I planning to move to my new house in 1-2 weeks time, so I will not have internet connection during this period but I promise I will update my blog soon the connection is up. I hope I'm able to bake some Chinese New Year cookies in my new house and share with your.

Meals and Sunset at Gold Coast, Australia

This is my final update of my recent trip to Gold Coast Australia.

* This was a simple stir-fried mixed vegetables with roasted macadamia nuts that prepared by me.

Crab catching cruise & Peter's fish market, Gold Coast Australia

I have to update all posts related to my recent trip to Gold Coast Australia before year 2010 is over. Here are two places we visited.

Malaysian Lemongrass fried chicken

I was not too sure what is the best name shall i given to this fried chicken recipe. At last, I decided to call it as Malaysian Lemongrass fried chicken since I use all local herbs especially lemongrass and fresh turmeric are very common in Malaysia. This is my best deep fried chicken recipe, I like to serve this fried chicken in a party (in my son Lucas's 10th Birthday party), and my kids very often requested me to make this fried chicken for them.

Soymilk pudding with palm sugar syrup & minced ginger

I created this soymilk pudding after I have got the inspiration from a Japanese restaurant which served this delicious dessert. When my family members have their first bite of this pudding , they were saying " Wow , this is nice ! " and we fell in love with this delicious dessert!

Chinese style of Nasi Lemak, with Hae Bee Shung (Spicy dried shrimps sambal)

Why i give this nasi lemak with the name of Chinese style of nasi lemak? This is because this type of nasi lemak is selling by Chinese hawkers, i use to buy this nasi lemak for breakfast. They add Hae Bee Shung (Spicy dried shrimps sambal) instead the normal chili sambal.

Guava with prune tidbits

I learnt this recipe from my friend who brought this snack/salad to one of potluck party held last time.

Old fashioned butter cake

I have been missing action for few days, as my sister-in-law and her kids were visit us last week and also we went back to my hometown over the weekend. After few days of not updating my blog, I just feel lazy to get start to update a new post, hehehe..Anyway, I'm back in action now, but i can only post you this butter cake that i baked last 2 weeks ago as I did not cook or bake any new recipes over these few days.

Barley and beancurd dessert with Ginkgo白果腐竹薏米汤

This is our all time favourite dessert, a simple Chinese style of dessert which is full of nutritious.

Orange and Lemongrass Souffle

Yeah, finally I gotten the ramekins that I am looking to buy for long long time. Maybe some of you will wonder why so difficult for me to buy the ramekins, this is because where i living now is only a small town, and i can only get those basic baking tools and equipments.