Butter sponge cupcakes 奶油小蛋糕

Love this slight buttery, a hint of salty and not over sweet little cupcakes, texture is light and spongy, perfect to enjoy with a cup of coffee !

Fried Nian Gao with sweet potatoes 番薯炸年糕

If i would compare to the previous crispy fried Nian Gao batter recipe, frankly i prefer this latest recipe which requires less ingredients yet still resulted crispy Nian Gao.

Crab meat and Tofu soup 蟹肉豆腐羹

I have so long didn't cook this tofu soup  (way back in 2008 !!) which is thicker type of soup , Chinese called 羹 . The taste is similar like shark's fin soup, best to enjoy with black vinegar.

Basic Sambal for Nasi Lemak 叁峇（辣椒酱)

This is a new sambal recipe for nasi lemak that i learnt from a worker that work at a nasi lemak stall ^_^ Simple and good ! Less ingredients used if compare to my earlier sweet sambal recipe.

Butter Cake 牛油蛋糕

Just to share here the butter cake that I made for Pai tin kong prayer 拜天公 and also my mom’s favorite cake. She said this is the best butter cake that I made for her. She likes the buttery taste and fine texture. This time I modified my old recipe on my blog (old fashioned butter cake updated in 2010, egg separation method) by reducing egg and sugar ,

Golden Salted Egg Yolk Cornflakes 黄金鹹蛋黄玉米片

Salted egg yolk, butter,  curry leaves and chili padi are perfect combo. Any recipe won't go wrong when using these ingredients.  When i saw my friend made this, what a brilliant idea, combine all these ingredients with cornflakes. These cornflakes are so addictive , crunchy, salty, sweet, curry aroma and a hint of spicy, so good !

Sweet and Spicy Prawns 嘻哈大笑 (干煎虾碌)

This prawn dish is sticky and fragrant, one can't help licking the sticky and yummy sauce coated on the prawn. And this prawn dish also a common dish that very often served during Chinese New Year as in Cantonese, the word for prawn is Ha (虾); or in Mandarin, it sounds like 哈, which means laughter and happy, Hi Ha Tai Siew .

Sweet and Sour Pig Maw 酸甜猪肚

Hi all, sorry for not updating my blog for almost 2 months. Just realized that my blog also celebrate 10th years anniversary this year. After 10 years , time for me to slow down . I still cooking and baking, mostly bake sourdough , my new favourite ^_^. I still trying out new dishes and new cakes sometime. Like this simple sweet and sour pig maw, a dish that was inspired from a restaurant located at Klang.

Ayam Masak Merah / Malay Spicy Tomato Chicken 马来式番茄辣椒鸡

I love Ayam masak merah !! I have been cooking this nice flavorful Malay dish but have yet to update a proper recipe (brief old recipe in 2009 !!) on my blog. Nice aroma turmeric fried chicken in spicy, hint of sour from tomato and lemongrass sauce, so good !

Sourdough Foccacia _Paddington House of Pancakes the Curves

~Ham and Cheese Foccacia Sandwich~

I have been baking a lot sourdough bread mainly for my family consumption. I have never think of one day i can even supply my homemade sourdough bake to a restaurant. Until Paddington House of Pancakes which is located at the Curves approached me and asked me to supply my homemade sourdough focaccia for their new menu, which will be launched on 3 Nov 2017.