Minced Pork rice 肉燥饭

My daughter requested me to cook minced pork rice 肉燥饭 after saw a Taiwanese TV show (I think the show name called "Super Taste"). It seem like this shop is very famous in Taiwan, but I don't recall the shop name.
So I just simply follow and cook it, but I did hop over to Nancy Mommy blog and get some idea on how to cook the minced pork.

Toppings on the cooked rice:-

a.) Homemade Preserved Japanese cucumber

b.) Chicken Floss

c.) Minced Pork

Minced pork recipe:-

1) Heat oil a wok, add sugar and fry until sugar turn brown (caramel effect).

2) Add in chopped shallot ( a lot) and little chopped garlic, saute until fragrant.

3) Then add in the minced pork meat and stir-fried for a while, add some water to continue cook it.

4) Tasted with soy sauce ( i use the Japanese soy sauce) and dark soy sauce (for colouring).

5) Once the gravy turn thick, dish out and serve.

** Kids love this rice so much, will cook more often for them.