Chocolate Chips Chiffon Cake

After few attempted of making chiffon cake, I think I have master it already. I was so happy when I brought a Chocolate Marble chiffon cake back hometown, all my family members like it so much. They said nowadays is hard to find a good Chiffon cake (moist, not too sweet, soft and no chemical substances) from outside wet markets. Since my kids love chocolate flavour of cake, so this time I baked this Chocolate Chiffon cake, and added some chocolate chips as well.

-The chocolate chips were sank to the bottom..but it look nice in this way...

Recipe to share:-

**for chiffon pan 23cm size

(A)
95g egg yolks (about 5 eggs-medium size)
25g caster sugar
1/2tsp salt

(B)
130g corn oil (increase the corn oil, reduce water, to get more moist texture)
40g water

(C)
100g cake flour
25g Chocolate powder, 50g Chocolate chips

(D)
240g egg whites (about 7 eggs-medium size)
110g caster sugar
15g corn flour

Steps:-
1. Cream ingredient (A) till change pale yellow colour.
2. Add in ingredient (B), corn oil first then add in water, mix well.
3. Fold in ingredient (C) except chocolate chips till no lumps, set aside.
4. Beat egg whites (D) in a clean large bowl until soft foam. Gradually add in sugar, one tablespoon at a time and finally add in corn flour. Mix well.
5. Spoon about 4tbsp of egg white mixture and use whisk to mix well with egg yolk mixture. Then only add in the chocolate chips. Gently fold in the balance egg whites mixture into the egg yolk mixture,until well combined
6. Bake at preheated oven at 160c for 50 minutes. Up side down the pan and wait till completely cool, then only unmould it.

Do enjoy Baking !!!