I got this idea to bake a chocolate rice and walnut butter cake from a Full-month package that I received from a friend. This cake is slightly crispy on the top due to added the chocolate rice, and I especially like the walnut inside.
Chocolate rice and walnut butter cake
125g butter
90g sugar
a pinch of salt
135g cake flour
1/2 tsp baking powder
2 eggs (medium)
3tbsp of milk
50g chocolate rice
50g chopped walnut (slightly roasted it)
1. Beat butter, salt and sugar till creamy
2. Add in egg one at a time
3. Fold in cake flour and baking powder
4. Mix in chocolate rice and walnut, don't overwork it.
5. Sprinkle some chocolate rice on top
6. Bake at pre-heat oven at 180c for 35mins -45mins or until cooked (depend your type of oven and baking pan, you adjust accordingly)
Do enjoy Baking !!!
韓式蟹味棒蔬菜餅
59 minutes ago
33 comments:
Chocolate Rice ? Is that the same as chocolate sprinkles ? or is it a type of flavored grain ?...this looks so beautiful and is such a unique idea Sonia...
nice one... i would love choco chips in the butter cake :)
hihi, i hv attracted by ur cake here, can da bao??
haha...i got all the ingredients needed, wanna try out later, thx ya!
mmmmmm YUM I hate ot say this but I love chocolate rice! altho I think its not real chocolate. More like play chocolate...but its good!
Sounds like a yummy cake. Does this recipe make one loaf or two?
wow..nice cake..recipe i copy liao lor...thx
Wow, good and healty too. Heard walnut has good nutrition.....yum yum!
hi, today i go you place for tea...looks yummy
o... very tempting lei.
Chocolate in the cake with walnuts sounds delicious. Sonia, I have missed coming over to your wonderful blog and saying hello. The holidays can be such a busy time.
This cake looks good
This is nice one, thanks for sharing.. ^_^
Thanks for sharing such nice recipe. Have a nice day.
Chocolate rice! Is it really rice coated in chocolate? That cake looks amazing. Butter cake was my favorite type of cake to get from Chinese bakeries.
i want to bake this... sounds easy...hehe
Nat, i think it is similar to chocolate sprinkles.
Ai wei, ya, quite nice.
Sherleen, Thanks for dropping by, quickly try and show to me ya.
zurin, actually it taste good.
tracieMoo, it made two rectangular pans.
sulianmummy, happy trying
Pete, Thanks.
My little things corner, so what you had for today afternoon tea actually? hahaha..
Jane, boleh lar.
Shandy, Thanks for stopping by, I understand, dont worry.
Yummy koh, Thanks for dropping by
Rachel, do try out, simple and nice.
HS Kitchen and hobby, today I have a busy day, hehehe..
Palidor, actually it is some kind of chocolate sprinkles, those you use to decorate on the cake.
reanaclarre, hope you will like it.
I think kids will go crazy over this cake!
I am late today~~anymore to spare?
Ju, not so serious kua, hehehe..
Anncoo, sorry, none left, hahaha..next time pls come early.
It 's a good idea to mix these two together . I think I need to stock up some wulnuts and chocolate rice for baking this cake . Thanks for sharing .
It sure makes a beautiful presentation!
The cake looks so light a fluffy! The chocolate sprinkles made it so much more interesting.
Bakeling, you are most welcome.
LCOM, Thanks.
pigpigcorner, yes, you are right.
Oh, looks chocolatey and nutty!! A killer for sure ... I can live with it hahaha...!!
Pei-Lin
Chocolate and butter got me! Looks and sounds good! I want one, please!
Pei Lin and Colin, sorry you are late, left none for both of you, hehehe..
Hi Sonia. When add in the milk?
Ivy, sorry for the missing step, add milk after adding egg.
haha.. it's okie... taste nice too without milk :) i'm going to try your recipe with milk now, thanks Sonia! :)
Hi, my name is Nicole Teng
Hi Sonia. Nicole here. My family loves your chocolate rice walnut cake. I made it twice and each time we finished it off immediately. ! issue, why is my cake not fluffy as yours? it doesnt rise and is quite heavy. but we love it thou. and is it possible to reduce the sugar or replace it with brown sugar?
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