-Before bake
-The middle part of the muffin is a bit plain, I will add some blueberry jam at the middle if next time I bake again.
I got this idea from Bitter Sweet Flavour's blog, but I followed to my own ingredients.
Blueberry Jam Muffin
Unsalted butter 125g
Sugar 100g
Egg 4
Milk 1tbsp
Cake flour 210g
Baking soda 1/4tsp
Baking powder 1/2tsp
salt 1/4tsp
lemon juice 1 tbsp
Blueberry jam
Steps:-
1. Mix together dry ingredients- cake flour, baking soda and baking powder.
2. Beat butter, salt and sugar till creamy.
3. Add in eggs and followed by milk and lemon juice.
4. Fold in the dry ingredients.
5. Pour batter into paper cup, spoon blueberry jam on top.
6. Bake at pre-heat oveen at 180c for 20mins.
35 comments:
Looks great with the blueberry jam on top. Please keep some for me :)
looks so yummy with the blueberry toppings!
yummy yummy , mummy sonia I want some too !
last time i used pre mix muffin powder. now gonna try out this recipe. thanks :)
Looks really good! Yes, do add a dollop of blueberry filling in the middle before baking ... That should make it even better!!
Pei-Lin
Anncoo, come and collect now,hahaha..
reanaclaire,yes, it was yummy.
A full timed housefly, yes it is.
Ai Wei, next time I dont want to hear you buy pre-mix muffin powder again, ok, hahaha..
Pei Lin, Thanks for stopping by, yes, I must add filling at the middle, it will taste even better like you said.
Simple but delicious! They look so tasty.
The runny jam on the first photo is sending some "hungry" signal to my brain! It will be perfect if I can have one now!
Great job baking and great photos!
Yummy, looks so moist!
Sonia, your 1st photo makes me 'WOW'.. the muffin looks really yummy..
Sonia, I love all your cooking and baking projects. Your muffins look delicious and your little boy's classmates must have gobbled them up.
your cakes are looking more and more proffesional...! Very well done Sonia!
我的天啊！你的蓝莓玛芬太诱人了！
blueberry topping...great! Lets us have tea time today, ok?...relax, relax
哦，可以这样加蓝莓哦，下次会尝试那么口味才不会那么寡！
The muffin look so nice , can I have 1 for my luch. (not greedy, just request one) lol. ^_^
很棒的藍莓瑪芬！
这个兰莓玛芬很吸引哦!
Sonia , I have 2 awards for you ( friendship award and blogger appreciation award ) Pls collect them from my blog ok !
U're making me drooling...
Sonia, i lambat already. Sure habis liao lo.
By looking at ur muffin make me hungry.
Will try out tomorrow early morning.
ciao!! deliziosi questi muffin!! mmmmm.....
Lucky classmates,got to eat nice blueberry muffins!
These don't look simple...they look rich and delicious !...wow...so beautiful...before and after baking :) ...
wow, the jam makes it looks soooo good!
The blueberry jam oozing out from the muffin! So beautiful. Love your blog.
Your muffin is talking to me like 'come..come.. eat me..' :) I want .. :P
You could also drop some jam on top and then swirl it in with a knife.
Sonia, i got an 'Happy Mama Blogger Award' for you, please feel free to pick it up at my blog.. thanks..^_^
Rachel and A full-timed housefly, Thank you very much for the awards, much appreciated, will collect it soon.
Nate-n-Annie, I did,I swirl it with toothpick.
Mysweetkictchen and Ellie, Thanks for dropping by, will visit your blog soon.
pigpigcorner, yes, really, the jam made this muffin look so tempting.
Nat, Thanks for your lovely words.
Pete, you are just right.
Federica, Thanks for dropping by.
Jane, quickly try this, not bad.
smarthousewife, cherry potato and somewhere in singapore, HS kitchen and hobby, Yiyimummy, LCOM and Sulian mummy, Thanks for dropping by and leave with nice words.
My little things corner, have you did this for your tea time? hehehe..
Mia,Thanks dear, want to have one? hehehe.
Shandy, glad you are here, Thanks for your lovely words.
Hi, your muffins looked so beautiful with the jam swirls! I am a novice and would like to know if I can replace the Cake flour 210g with a)All Purpose Flour 210g or b)Self raising Flour 210g and omit both baking/p and baking/s ? Thanks!
Anna, you can replace with self raising flour without soda and baking powder.
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