Fried Chicken Mamak style
Chicken 1.5kg (cut into big pieces)
Ingredients for marinate:-
Fish curry powder 2tbsp ( why fish curry powder in fried chicken? Don’t worry, this is the secret ingredient taught by my Indian friend)
Meat curry powder 2tbsp (BABA’s brand)
Red chili powder 1tbsp (BABA’s brand)
Turmeric powder 1/2tbsp (BABA’s brand)
Salt 1tbsp or to taste
Rice flour 4tbsp
Water 2tbsp (secret ingredient too, taught by my mum, as to get moist chicken meat)
1. Marinate chicken with above ingredients for 2 hours.
2. Add rice flour and water to the marinated chicken, mix well.
3. Deep fry chicken on medium heat or until golden brown.
4. Serve hot.
-Fried bittergourd Indian sytle
* I use this kind of small bittergourd
-Mix with red chili powder
Fried Bittergourd Indian Style
Bittergourd 2 , sliced
Red chili powder 1 and 1/2tbsp
Salt to taste
Rice flour 2tbsp
1. Marinate bittergourd with red chili powder and salt.
2. Mix well with rice flour.
3. Deep fry on medium heat.
4. Serve hot.
Happy Cooking !!
31 comments:
不行了，越看越饿啦！
今晚就去mamak档打包。
Ahhhh, thanks for the recipe. I have always wonder how they fry the bitter gourd. Wah, the small bitter gourd very bitter wan leh!
I love this kind of fried chicken so much, i can only have this for my dinner.. yummy!!
Very yummy looking fried chicken!
My dinner now is fried kacang panjang without your fried chicken !
u are amazing Sonia..tt fried chkn looks better than the mamak man's ...!!!! true!!!
Sonia, i miss fried chicken so much & end up went to KFC. If i knew that u will fried chicken dis evening i will have fly back to meet u :)
My mom makes a lovely bittermelon - simmilar to yours but sauteed, not deep fried. We never do too much deep frying - pity :-(
Just when I feel like having some fried chicken, I see this! Yum yum!!!
Aiya, everything you've made looks so mouth-watering! Mamak's fried chicken is just as good as those by KFC! Dang!
看了就流口水！真是好折磨....hehehe...I love Indian food
Oh yummy, I have to try your mamak style fried chicken, I love that.
Perfect chicken fry..guss the fish masala is added to give more color :-)
My favourite Ayam Goreng Mamak is from Ali Berkat USJ and Nathan's Corner Bukit OUG.
Duh.. now that I'm so far away from them, this post makes me miss KL mamak supper life.
I can not tahan for the fried chicken, its so attractive!
wah this is really nice ler, mouth watering oledi ! ;)
WOW! Looks so good! Fish curry powder for chicken? Hey, thanks for sharing that tip. I would never have known.
I absolutely love mamak style fried chicken. Love the color of yours. So crisp and full of wonderful spices.
Ching, hahahah, not tapao, better prepared at home lo, cheap and good.
Pete, bittergourd sure bitter right? actually it did not tasted as bitter as your thought.
Rachel, do try out.
Beau Lotus, Thanks.
Bakeling, just see the picture lo.
Zurin, cheap and nice to prepare at home.
Jane, Hahaha, you can try fry this at home.
taste traveller, eat healthy is good, but not me, hehehe..
Colin, Thanks.
Pei Lin, this one better than KFC, hahaha..
A full-timed housefly, do try out.
LCOM, quickly try out.
Gulmohar, Thanks.
Wendy, do try this out.
Sze Sze, can not tahan, quickly cook this, hahaha..
BBO, Thanks.
Ju, people share with me, and I share with your all, this should be the way of learning.
Ellie, Thanks dear for your lovely words.
love your fried chicken mamak style!! make me hungry now! lol!
Slurp slurp!!! I will definitely give it a try!!
Oh.. the ayam goreng looks really delicious! I really wish could have a few pieces now!
Love the colour on the chicken! yum yum!
Hi, I'm first time visited here. Your Ayam Goreng(Mamak style) and Fried Bittergourd is simply look delicious. Really tempted to try it out...Thanks for your contribution on recipe yo~~
This is one of my favourite... hehe...
There are lots of things that I didn't like as a kid but I like it now, but bitter melon is not one of them. The chicken looks great though!
哇！看了好想好想吃哦！
My Asian Kitchen, Thanks for stopping by.
Precious Pea, quickly try this.
Kitchen corner, Thanks dear.
pigpigcorner, Thanks.
Jeslyn, my daughter has a same name with you..Thanks for dropping by, quickly try this out.
somewhere in SG, then cook it.
Gaga, thanks.
Felvinc, Thanks.
Any tip on deep frying , in terms of how many tablespoon oil and how high temperature when you put in the chicken?
I don't know whether this particular fried chicken recipe was meant to go with nasi lemak or not, but my wife and I tried making nasi lemak for her birthday and realized that we had no idea how to fry the chicken. This was some of the best fried chicken we've ever had! Thanks for a great recipe!
thanks for d recipe. will try this ASAP since my parents love this kind of fried chicken.
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