Teriyaki Salmon

Finally I managed to get a bottle of Japanese sake from Jusco (earlier failed to get one as I always searching at the Japanese foods section but not realized sake only sell at Alcohol section as this is non Halal item !!) . I immediately tried my kid’s favourite Teriyaki salmon, learnt how to cook this from a TV cooking show recently. Wor, the taste was exactly like those served in Japanese restaurant, sweet and flavourful, so next time we do not need to go Japanese restaurant to have the good Teriyaki salmon.

-sprinkle with lemon juice, simply delicious!



Important ingredients- Sake, Mirin, Kikkoman Soy Sauce


Teriyaki Salmon
(printable recipe)
3 Salmon fillets

1/4cup Mirin
1/4cup Japanese Kikkoman soy sauce
1/4cup Sake (Japanese rice wine)
2 tbsp sugar
1 tbsp ginger juice

Few fresh lemon wedges

Method1. Marinate salmon fillets with little salt, pan fry till golden brown, set aside.
2. Place Mirin, soy sauce, Sake, sugar and ginger juice in a saucepan, cook over low flame.
3. Keep stirring and cook until thick sauce (when you see a lot of bubbles).
4. Add in the pan fried salmon fillets, coat well with the sauce.
5. Remove Teriyaki salmon and place on a serving plate, pour over the remaining sauce.
6. Sprinkle with lemon juice before serve.

Happy Cooking !!