Stir fried black pepper Udon noodles
Ingredients
450g fresh Japanese Udon noodles
100g Chinese Bak Choy, sliced
100g Chinese long cabbage, sliced
1 small carrot, sliced
8pcs dried Shiitake mushrooms, soaked till soft, sliced
200g chicken breast, diced
3 fish cake, diced
250ml water or Dashi soup stock
4 cloves garlic, chopped
Seasonings
1/2tbsp ground black pepper
1tbsp oyster sauce
1tbsp Japanese soy sauce
salt to taste
Method
1. Heat cooking oil in a wok over medium heat. Stir fry chopped garlic till golden brown.
2. Add in chicken, fish cake, mushrooms and carrot, stir fry and mix well.
3. Add in water or stock, bak choy and cabbage, cook for about 5mins.
4. Mix in the noodles, add the seasonings. Bring the mixture to boil again.
5. Stir-fry noodles mixture and cook till the sauce has thickened.
6. Serve warm.
Happy Cooking !!
36 comments:
wah....酱多料,肯定吃得很满足^^
I like the spiciness and aroma of black pepper...., wah got flower carrot inside also!
Great presenation...the carrots add such a nice touch.
Bo has said it all. Diane
Wa, the flowers are so nicely carved! Usually I'll just simply cut about 5 vertical groves on the carrot then slice them horizontally. So my flowers look very 粗糙 with corners here and there! Hahaha....
Very colourful udon dish! So full of ingredients!
My father in law loves anything black pepper and udon.
But somehow I'm no fan of udon and black pepper.
If I ever cook this, it'll be for him and I'll eat something else. Hahaha.
I want a bowl of this right now it looks so good! I should really pick up son of the vegetable cutters...it's on my list!
Hey I love to stirfry Udon too! but in a chinese way,
I will try your way next time.. =)
Love all the flavors in the bowl, perfect and delicious.Carrots look so beautiful....
Simple and delicious!
Hey, how dd you cut that carrots? Great bowl of deliciousness!
The "fat" udon noodles carries the black pepper sauce very well - so this dish is a hit! Cannot imagine black pepper sauce with thinner noodles such as ramen.
Looks good. :) have not tried fried udon before, thanks for recipe. :)
Unable to comment coz I'm salivating right now! Pls pass me the bowl ya! :D
我喜欢面条多过米粉因为面吃起来比较有口感。
I love fried udon and your dish looks so colorful and delicious. This will be in my to do list :)
I like stir fry udon. Yours look very delicious with full of ingredients!
A bowl of that is what I need now Sonia!
I like stir fry udon, yours looks delicious, hope I can have a bowl now, yum yum.
I love black pepper udon too. Will cook this black pepper udon for myself for lunch. :D
Very attractive bowl of noodles, I just love the shape of the carrots.
Comfort food in a bowl....love it. Those carrots flowers are so beautiful!
i love how pretty you cut the carrots!
What a beautiful dish. I love noodles and these sound especially nice. I hope you are having a great day. Blessings...Mary
Looks delicious! I like udon noodles also, it's easy to prepare for a simple lunch.
It sounds delicious and what a nice presentation! I'd take a bowl right now!
Looks pretty and delicious!
Looks divine! I haven't had udon for a long time because it's getting expensive here.
I like udon with black pepper too. Urs look very appetizing.
U remind me that I have so long not been cooking this. Shall cook it for my family one of these days.
i like black pepper, the smell is just too good :) nice dish there^^
Another great idea to cook udon noodles. Thanks for sharing :D
Great recipe. I'd make this just because of the carrot cuteness.
Thanks for sharing. I would love to try the stir fried udon one of these days.
Sonia...this is great for a weekend brunch :)
I like udon noodles... basically I like "thick" noodle... hehe
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