Today I would like to share this simple fish cake recipe. We taken a similar fish cake in Bangkok, I try to replicate this at home the other day.
Ready to deep fry...
Thai style fish cake
(recipe source : by Sonia aka Nasi Lemak Lover)
350g fish meat, Spanish mackerel, (ikan tenggiri)
1 onion
½ fresh red chili, chopped3 Kaffir lime leaves, finely shredded
1tsp fish sauce
3/4tsp salt
2tsp sugar
A dash of freshly ground black pepper
2tbsp ice water
1tbsp tapioca flour or cornstarch
Method
1. Mix all ingredients in a mixing bowl, stir the fish meat to combine.
2. Slap the fish meat against the sides of the mixing bowl several times or until mixture is well combined and sticky.
3. Wet your hand and scoop up the fish paste and shape to round.
4. Deep fry till golden brown and serve hot.
Happy Cooking !!
46 comments:
I believe it just be 99% as delicious as the one you tasted in Thailand! I might give it a try on my next shopping for mackerel fish.
Uhh....This looks yummy~ :)
The texture on these fish cakes look perfect. I feel that I can reach out and grab one from the great pictures!
These look like tasty appetizers :)
Drooling liao...
wah, hungry dee, so tempting. yum yum
Delicious fish cutlets.
Sonia, it's lunch time already and have yet had my meal. Now you're making even more hungry. haha....
Have a great day.
Kristy
Thanks for sharing~
I wanna prepare this for my eldest daughter who doesn't appreciate fish at all.
This looks very good. I like Thai fish cake. Your pictures are making me hungry.
Sonia...this is so mouthwatering...haha I am sure your kids love them. Looks good and have KIV this :) thanks for sharing the recipe.
Looks yum! Crisp on the outside, juicy on the inside! Great job Sonia :)
Looks so delicious! It is now lunch time and I'm only going to have egg sandwich in a while! Wish I could grab some over! :)
As I go fishing regularly I eat lot of fish.There are always leftover pieces when fileting the fish and this is where they end in Thai fish end.So good and must for who loves test of thai food.
That sure looks delicious! Would love to taste Thai food.
This sounds just too delicious for words. Diane
We love buying these yummies from the street vendors while we were living in Bangkok.Dipped in the Thai chilli sauce...better than our kuih udang!
哇哇哇,我喜欢这个,流好多口水了我:P
alamak,
好好吃哦！
you recall my memory ..when i was in bangkok..this fish cake i never miss!so yum....
it look so delicious...im hungry now.. i remember the one i had in thailand to be red in color...
New recipe and ideas...thanks. My kids would love this....
How not to salivate looking these, staring at you? Wonderful!
These fish cakes look wonderful. I am drooling now!
Looks really great. I didn't know they were deep fried in Thailand
mmmm...they look mouthwatering!
Mmm...I'm hungry again after looking at this deep fried fish cake. Looks so good!
Now do those look good! Golden brown and crispy!!!
I had this a couple times at a good Thai restaurant. I always wonder how it is made....now I know! Thanks Sonia!
wow,looks so tempting.
This one looks really good, i love Thai food
Look at the fishcake- it is FILLEd with fish. Not floury like what we get outside. While I dont like deep frying, I could almost see myself eating it as it comes out of the fryer!
love the golden brown here! i'm sure this came very close or even better than the one you had in bkk!
This looks so good, I have not had fishcakes in so long. Perfectly cooked!
Looks delicious! I think I would give this a try! :)
Oh YUMMY! One of my fav Thai starters. The 1st picture looks great and it's like as if it's piping hot, just out of the fryer.
Aww! So yummy ... make me drooling over it!
Oh, this looks so delicious!!! Beautiful, mouthwatering photos! :)
I like to have this as finger food. Yummy!
Looks delicious Sonia....hate the scrapping of the fish meat though, don't have the patience to do that lol!
samwadeka, sui jin jin!
This look yummilicious.
I love this but quite expensive if have this at Thai restaurant >.<
I just made this for my husband and got a 10!!!!! thank you very much for sharing.
Omi
Floriada City, Fl.
Hi Sonia, I plan to do this for dinner tomorrow. If I am using ready fish paste from the market, do I still have to beat it against the side of the bow? Thanks!
Teo, you feel the texture first whether it sticky or not, if not sticky then you need to beat it
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