If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Sunday, February 3, 2013

Chinese New Year Delights 2013_ round up (9)

Till today, i have received over 300 entries, Thank you very much!
Another week we are going to celebrate CNY, so i have to quickly post whatever entries that i have received. Here comes another 50 entries...This time I also received two entries from non Chinese bloggers, one is Mary from Holland and another is a Malay blogger Faeez..check it out..


Vivian Pang Kitchen-Chinese Peanut Cookies(Gluten Free)



from non blogger, Jacelyn Ngu-金玉满堂


金玉满堂
Source From:N/A, makes 90pcs

50g butter
2tbsp sugar
4tbsp honey
150g cornflake
150g almond nibs
100g red cherry (cut into small)

Method:
Butter, Sugar double boil until melt and mix in honey.
Mix into cornflake, almond nibs and cherry.
Spoon into mini paper cup.
Bake at 150C for 10mins.

 

Cathy (Cathy's Joy)-Firecracker Swiss Roll



Karen Ho (Karen's kitchen)-德式酥饼 – Melt-in-mouth German Cookies


Gertrude (My Kitchen Snippets)-Date Rolls


鲸鱼(鲸鱼蓝蓝小蜗居)-芝士凤梨酥



鲸鱼(鲸鱼蓝蓝小蜗居)-酥吉饼



鲸鱼(鲸鱼蓝蓝小蜗居)-蔓越莓酥饼


鲸鱼(鲸鱼蓝蓝小蜗居)-杏仁酥

Alice ( I Love. I Cook. I Bake)-Orange Lapis Surabaya Cake (Spiku)


MosQ 蚊子(蚊子的天空)-德国酥饼~ German Cookies


Cheah (No-Frills Recipes)-Bak Kwa Cookies


Phong Hong Bakes-Red Velvet Chocolate Chip Cookies


Esther Lau (Copycake kitchen)-Blossom cookies


Lian (Whatever You Do)-Chinese Style Oven Grilled Spare Ribs

Choo Doris (Sumptuous Flavours)-Chinese New Year Greetings Dessert


Joceline (Butter Flour & Me)-杏仁饼 ( Almond Cookies )


Kimmy (Cooking Pleasure)-Braised Pork Belly with Canned Peanuts


Sheoh Yan Lee (Blog with Yan)-Honey Joys

Chin KL (蓝色小厨)-鳕鱼香酥脆片


Siew Hwei (简单生活,随心所欲,快乐充实)-烤紫菜鳕鱼丝


Bernice (Bernice's kitchen)-青豆饼 Green Pea Cookies


Gertrude (My Kitchen Snippets)-Creamy Butter Prawns/Nai Yau Har


Eunice Eng (Yummy Recipes)-Swiss Croquette


Karen Ho (Karen's kitchen)-黄梨酥 ~ Pineapple Tart

Jeannie Tay(Baking Diary)-Bakkwa




Cheah (No-Frills Recipes)-Guinness Chocolate Bundt Cake


Rimli Dey (Scratching Canvas)-Healthy Chinese Sesame Chicken


Pet猫猫-核桃酥


 

Casey (恩空间 ~~ Ern's Space
)-青豆饼

 
Casey (恩空间 ~~ Ern's Space
)-蜜糖粟米片


Ann (Anncoo Journal)-Earl Grey Tea Chiffon Cake


MK Moon (Austin n Iris Family)-Blackcurrant Tea Cookies


MEL LEE (Through The Kitchen Door )-Cranberries Upside Down Cake


Chris (Simple Pleasures in our Lives)-Peanut Cookies


Sabrina Khan 莎莎 (Kingdom of Tasty Life)-国运金昌,如鱼得水


Pink Lady (Lucky Inn)-Butter cookies


Faeez (BitterSweetSpicy)-Lapis Cranberry Roll

Vivian Pang Kitchen-Melted Butter Cookies

from non blogger, Isabel Khor-红樱桃牛油饼


红樱桃牛油饼


180g unsalted butter
1/3 cup icing sugar
1 teaspoon vanilla essence
1/3 cup cornflour
1 cup plain flour
100g packet glace cherries


*Preheat oven to moderate 180°C. Line a 32 x 28 cm biscuit tray with baking paper.

1. Using electric beaters,beat butter, sugar and essence in small mixing bowl until light and creamy. Using a flat-bladed knife, stir in sifted flours. Stir until just combined and mixture is smooth.
2. Spoon mixture into a piping bag fitted with a 1 cm-wide fluted piping nozzle; pipe mixture into rosettes 4 cm in diameter onto prepared tray.
3. Top each rosette with half a cherry. Bake 15 minutes or until lightly golden and crisp. Transfer biscuits to wire rack to cool.


Karen Ho (Karen's kitchen)-London Almond Cookies

Mary (lovefoodies)-Stickey Sweet Chinese Chicken Wings

Merywaty (My Diary)-peanut butter cookies

Aunty Young-青豆饼(Green Pea Cookies)

Doreen/mui mui (my little favourite DIY)-Prune Layer Cake

Kandy's Kitchen (Bigheadmagicmad)-My Aunty's Pineapple Tart Recipe (CNY Cookies)

Simply June-Honey Cornflake Cups

CC (Dumpling Love)-雙東蒸魚

Cathy (Cathy's Joy)-Crispy Coconut Cookies


雷切儿 (Simple Life... Simple Love…)-蛋糕巧克力球







12 comments:

Angie's Recipes said...

Gosh...roundup no.9! The firecracker cake rolls are really fun and festive!

sabrina 莎莎 said...

Sonia~~
有劳你了!!感谢感谢!!!
悄悄强吻你一个~~~

Ana Regalado said...

Another delicious round-up , Sonia ! I love the firecracker rolls :D I have yet to submit another entry as I haven't baked/cooked anything that can be classified as CNY food :D

Jessie-CookingMoments said...

能人所不能!You are one amazing person! Saw so many entries from 鯨魚 this time!

Chef and Sommelier said...

Wow Sonia! This is turning out to be the most successful blog event in the community?!

Let me see if I can add few recipes before it closes!

jehanne@thecookingdoctor said...

wah u got an impressive list..i better bookmark ur round up for upcoming hariraya cookies! I also have some good CNY cookie recipe in the blog, how do I submit them to u?

Kelly Siew said...

Sonia, just checking if you have received my email this time? Might need to check your spam folder hehe. Green Pea cookies look interesting! Saw the powder the other day at Baking with Yen, should have bought it!

Baking Diary said...

Really impressive list indeed...I saw few recipes here that I would like to try!

Yannie said...

1 more week to go, Sonia, I need to think how should I utilize this last week to bake more.

yvonne said...

Another round of CNY delights! I've bookmarked several recipes here :D Hopefully I find time to slot into my busy schedule.

lena said...

i wish i cld taste them all!! they are all looking fabulous!!

Christy said...

Hi did anyone of you have the recipe of black sesame cookies (melt in mouth version)? I have big pack of black sesame paste,just wonder what I can do other than black chiffon cake. Thank you so much.

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