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| Miss B (Everybody Eats Well in Flanders)-CNY Coconut Cookies with Dried Cranberries
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| Jan ( Smiley Baker)-Pineapple Tarts : Rolled and Open Faced
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| Bernice (Bernice's kitchen)-杏仁小饼 Almond Cookies
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| MEL LEE (Through The Kitchen Door )-Pineapple rolls
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| Nigel (Nigel Eats)-Peanut Cookies
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| Yoon Lai ( HuiKhee & YoonLai's Colourful Life)-竹笙报平安
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| Joceline (Butter Flour & Me)-Chocolate Chips Cookies
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| Joceline (Butter Flour & Me)-德国酥饼
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| Aunty Young-冬菇蚝豉焖排骨(Braised Spare Ribs with Mushroom and Oyster)
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| 雷切儿 (Simple Life... Simple Love…)-芝麻黄金片
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| Phong Hong Bakes-Hot and Sour Roasted Knuckle Soup
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| Ellena (Cuisine Paradise)-Steamed Coffee Cake
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| Ellena (Cuisine Paradise)-Longan And Cranberry Yogurt Cake
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| Jasline (Foodie Baker)-Hainanese Chicken Rice
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| Lena (Frozen Wings)-Polvorones
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| Chris (Simple Pleasures in our Lives)-Acar Timun
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| Vivian Pang Kitchen-Pumpkin Steamed Cake(Fa Gao) 金瓜发糕
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| from non blogger, Nor De Roz-Chai Kueh or Vegetable Dumpling
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Chai Kueh or Vegetable Dumpling
Filling:-
500 gms jicama (bangkwang) - skin removed and shredded
1 small carrot - shredded
¼ cup water
1½ tablespoons oil
1 tablespoon chopped shallots
½ teaspoon chopped garlic
25 gms dried prawns - soaked, drained and chopped (optional)
Seasoning:-
1 tablespoon oyster sauce
1½ tablespoon fish sauce
½ teaspoon sugar
½ teaspoon pepper
½ teaspoon sesame oil
Skin pastry ingredients:-
165 gms wheat starch flour ( tung mein fun)
85 gms tapioca flour
420 ml hot boiling water
5 tablespoons oil
Method
Heat oil in a wok and fry shallots and garlic until lightly browned.
Add dried prawns and stir-fry for 1 minute until fragrant.
Add shredded carrots, jicama (bangkwang) and seasoning and stir-fry for 5
minutes.
Add water and continue to fry until the gravy turns thick.
Dish out and set aside to cool.
Pastry Skin Ingredients:-
Mixed wheat starch flour and tapioca flour in a large mixing bowl.
Add in boiling water and mixed it thoroughly with plastic rice server till
you get a translucent like dough.
Cling wrap it up and let it rest for 10 minutes.
Add in oil gradually and knead into a smooth dough in the mixing bowl.
Rolled out dough into a long sausage roll and divide into about 30 pieces.
To assemble dumpling:-
Prepare the steamer.
Lightly oil the steaming tray.
Lightly oil your hands for easy handling of dough.
Make each cut up dough into a ball and put it in between two pieces of cling
wrap (not greaseproof paper).
Press, flatten and roll out the skin pastry into a circle about 7 cms
diameter .
Put 1 tablespoon of filling in the centre.
Fold it over and pleat it so as to seal it up tightly.
Arrange dumpling on the steaming tray.
Brush with some oil before steaming.
Steam for 12 minutes or until the skin is translucent.
After steaming, cool dumpling for 5 minutes before removing it.
Notes & Tips
Cool dumplings for 5 minutes before removing from steamer. This is a very
important step or else you will have a sticky mess and broken vegetable
dumpling/chai kueh.
Enjoy...
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| Wendy Han (Wen's delight)-Pineapple Tarts
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| Pet猫猫-Honey Almond Thins·蜂蜜杏仁脆片
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| Pet猫猫-三色德国奶酥·German Butter Cookies
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| Pet猫猫-杏仁酥·Almond Cookies
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| Miss B (Everybody Eats Well in Flanders)- Cranberry Cornflakes Cookies
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| Karen Ho (Karen's kitchen)-炸蟹柳 – Crispy Crab Stick
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| May Law (厨苑食谱)-巧可力鸡蛋糕 （Kuih Bahulu）
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| Shruti Nargundkar (Shruti's Blog)-Rose / Roce Cookies
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| Sonia (Nasi Lemak Lover)-黄金常逗 (Stuffed Snake Beans)
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| DG ( Tested and Tasted)-Cheese Pineapple Tarts
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| DG ( Tested and Tasted)-Pandan Flavour Cookies
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| Jessie ( Hearty Bakes)-Green Peas Cookies
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| Serene Chau (About Me and My Life )-新年年饼-肉干
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| Jane (Passionate About Baking)-Chocolate & Orange Kue Lapis Legit
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| Ann (Anncoo Journal)-Crispy Baked Cod Fish with Nori Seaweed
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| abbymnster-酸辣鱼鳔 Spicy & Sour Fish Maw
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| Teo Chew Moi-杏仁脆片饼
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| Teo Chew Moi-Green pea cookies
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| 仪仪妈咪 (幸福...就在我身边)-凤梨酥
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| Bernice (Bernice's kitchen)-坚果巧克力饼干 Chocolate Nutty Cookies
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| 鲸鱼(鲸鱼蓝蓝小蜗居)-草莓蛋白饼
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| Xinghui (美味情缘)-黄金满满 Golden Crisps
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| Karen Ho (Karen's kitchen)-香烤紫菜鳕鱼丝 – Crispy Baked Cod Fish with Seaweed
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| May Law (厨苑食谱)-豌豆饼 （Green Pea Cookies）
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| Mich (Piece of Cake)-Pineapple Orange Coconut Muffins
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| Bernice (Bernice's kitchen)-黄梨饼 Nyonay Pineapple Tarts
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| Sean ( 阿娴当家 )-丹麦饼干（蛇形）
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| Pink Lady (Lucky Inn)-酥吉饼 Sugee Cookies
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| Pink Lady (Lucky Inn)-紫菜卷 vs 紫菜鳕鱼丝
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| Pink Lady (Lucky Inn)-双色德式酥饼 Germany Cookies
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| 小悦工坊 Little Joy Factory-Mozzarella Cheese Cookies
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| Esther (the fuss free chef)-The best ever chicken soup
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18 comments:
Sonia , such a tempting array of CNY goodies :D Each entry is pretty delicious !
Hi Sonia! All the entries combined can be made and printed into a cookbook!
I see the favorite must be pineapple tarts, so many of them! Must slowly go through every one and choose another recipe to try next year!
I see the favorite must be pineapple tarts, so many of them! Must slowly go through every one and choose another recipe to try next year!
Hi Sonia, after CNY still can see so many delicious CNY goodies. Your posts will be useful for next yr CNY also.... can view a month before to start preparing.
Sonia, thank you very much for hosting this event. Great roundup!!
Sonia, thank you very much for hosting this event. Great roundup!!
Sonia,
This is such a lovely round up.
So many CNY goodies!!
mui
What a great place to come for CNY recipes and ideas!
Shall come back to bookmark some recipe, hehe...
Hi Sonia
I'm really glad that you organize this event because we can get to bake and cook so many nice cookies and dishes for our CNY. Thank you and a good hug to you.
all very nice but i think what i love the most will be pineapple tarts
Well done to all !!!
Hi Sonia, i m one of your reader to visit your interesting blog every day !
Fantastic to have such a CNY event during this snake year !
Like your well arrange photo & receipe !
Don't give up your effort & hope to see more & more good food in the near future !
I shall book mark this for my next CNY !
Thank you very much for your post !
Gambatehhhh ! Cheerssss !
Looks like I will have a very busy baking days for next CNY.
So many good recipes here.
Thanks for the round up, Sonia!
Thanks for highlighting your favourite. The snake cookies are indeed very cute!
another great round up..hope to try out some recipes later of the year :)
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