This is my version of crispy batter. This batter is suitable for thin coating especially for deep frying vegetables. I guess this batter is good for Japanese Tempura too.
The ratio of water, self-raising flour and rice flour is 1: 0.5 : 0.1
Crispy batter for deep frying(recipe source: by Sonia aka Nasi Lemak Lover)
100g water50g self-raising flour
10g rice flour
Method
- Mix rice flour and self-raising flour together in a mixing bowl.
- Add in water slowly, stir till mix well, rest for 10mins.
11 comments:
Thanks for sharing. Some crispy batter called for beer and yeast too but yours sounds easy in ingredients.
I want to try this batter for frying vegetables. Thanks for the recipe :)
刚刚才想明天要炸sweet potatoes吃呢!
你的食谱我抄下了，谢了!
Oh good ! No beer :D Will try your recipe sometime .
谢谢你的点子！
great all multi purpose recipe..
Going to keep this recipe around and will give it a try!
Ah Chi,
Thanks for sharing.
mui
I am using your recipe for fried nian gao.
Thanks for sharing it..I've been searching and thinking what exactly the ingredients to make crispy batter for years..hahaha
Thanks sonia (^_^)
Wow,great recipe!
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