Steamed Chinese Sausages with Arrowhead 花开富贵（腊肠蒸芽菇)~~欢喜过马年



This is an easy dish to be prepared, simply steam the Chinese sausages and arrowhead. Since I have some free time, I tried to assemble them to look like a flower shape, Chinese said 花开富贵, good name and good dish to serve to your guest during CNY.

 

suggest to use nice and good quality of Lap Cheong (Chinese sausage)..

 

 Arrowhead or NgaKu 芽菇

Steamed Chinese Sausages with Arrowhead花开富贵（腊肠蒸芽菇） 

3 Chinese sausages (Lap Cheong), soak in hot water for 5mins, remove the outer skin, slice into thin pieces

6 Arrowhead (NgaKu), peel the skin, slice into thin pieces

1tsp light soy sauce

Method

1. Arrange Arrowhead slices on steaming plate or tray, then followed by Chinese sausage slices.
2. Steam on high heat for 20mins, remove from steamer, sprinkle light soy sauce on top.
3. Serve hot with steamed white rice.

Recipe by Sonia aka Nasi Lemak Lover