Pumpkin muffins with Reese’s mini peanut butter cups 南瓜马芬

I got this set of cute Halloween featured of cupcake liners from a blogger friend the other day, so just perfect to use it to bake some fun pumpkin muffins.

I added some Reese's mini peanut butte cups, so it give more flavours to this quite plain pumpkin muffin.

Pumpkin muffins with Reese’s mini peanut butter cups 南瓜马芬

*makes 6 

110g self-raising flour

45 corn oil

20g natural yogurt

30g caster sugar

1 small egg

70g mashed pumpkin

1/4tsp baking soda

12 Reese’s mini peanut butter cups, frozen it in the freezer before use 

Method

1. Mix flour, sugar and baking soda in a mixing bowl.
2. Mix corn oil, egg and yogurt together, slowly pour into dry ingredients, stir to mix well. Add in mashed pumpkin, combine well.
3. Scoop the batter into prepared lined muffin pan, top with two Reese’ s mini peanut butter cups, try to push it inside the batter.
4. Bake at 180C for 25mins.

Recipe by Sonia aka Nasi Lemak Lover

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary