Rose Sauce and Bacon Spaghetti 培根薔薇醬義大利麵

Usually I will prepare simple pasta or Chinese noodles for lunch, thus from time to time, I must try out  new recipes before my children complaint that I keep repeating the same things. The other day, I tried out this new pasta recipe, and we all love it. Rose sauce is made with tomato, mayonnaise, lemon juices and etc. For this recipe, the sauce is cooked with cream and milk.

 

 

 

Rose Sauce and Bacon Spaghetti 培根薔薇醬義大利麵

*serve 4 pax 

300g spaghetti 

5 slices of streaky bacon, sliced

1 large fresh tomato, small cubes 

1tbsp butter

½ onion, chopped

20g carrot, chopped

2 cloves garlic, chopped 

1cup dairy cream

1/2cup milk

3tbsp tomato puree

3/4tsp salt or to taste

Freshly ground black pepper 

Method

1. Cook spaghetti according to package instruction (Usually I add olive oil and salt in boiling water, cook spaghetti about 7-8 mins).
2. Pan fry bacon in a non-stick frying pan till brown and aroma. Add in fresh tomatoes cubes, stir fry till fragrance and dry. Dish out and set aside.
3. In another clean frying pan, add butter, sauté onion, carrot and garlic till aroma. Add in tomato puree, mix well.
4. Add in cream and milk, cook till sauce turn thick. Seasoning with salt and pepper.
5. Add tomato and bacon paste (No2) into the sauce, mix well and dish out.
6. Pour the rose sauce on the cooked spaghetti, enjoy!

Recipe reference: Café Brunch cookbook, by Sonia aka Nasi Lemak Lover