Nyonya Prawns and Pineapple Curry

I attended a free cooking class few months back which was organized by the housing developer in my area, quite often they have this kind of free cooking class for residents (we can also bring friends along)..That class i attended was conducted by the Malaysia's celebrity chef Florence Tan.

Kenny Rogers' Corn Muffins

Thanks to the recent popular 7-link tag game, and i got to know this Kenny Roger's Corn muffins at Kitchen Flavours's blog as this muffin is her most popular post.

Lotus Pancake 莲蓉窝饼

I use the leftover lotus paste from the mooncake making to make this Lotus pancake. This lotus pancake is usually serve at the end of a Chinese wedding dinner, a symbol of sweet ending.

Yuyuan Garden 豫園, Shanghai China

Before I go to Shanghai China, i have no idea where to visit and places to eat. I tried to search in my blogger list, it seem not many bloggers visit to Shanghai except Terri and later she gave me her daughter Yi contact no. Thanks to Yi recommended me Yuyuan garden, a place must visit if you happen visit to Shanghai. Actually the hotel that i stayed is very near to this garden, less than 5mins by walk.

Cheesy Shanghai Mooncake 上海月饼（芝士香）

This will be my last batch of mooncakes for this year, adapted from the famous recipe 鲸鱼蓝蓝蓝. This year I really rajin (hardworking) and crazy making mooncakes, personnaly i did not eat much of mooncakes, most of it are giving out to relatives..Traditional mooncakes and Flaky swirl yam mooncake were my 1st time trying except snowskin mooncakes. With this new Shanghai mooncakes, this year i have done three type of most popular mooncakes.

Flaky Swirl Yam Mooncake 芋頭酥

Mooncake again? yes, i think this week you have to bare with me, I need to finish post the mooncake before this festival end on this Sunday. When i saw Terri recommended this good swirl taro mooncake, immediately i start to look for good taro like Pinang taro to make this mooncake but unfortunately i couldn't find in few wet markets. I ended bought taro from Thailand, actually the taste is not bad and it has the fluffly (sang in Hokkein) texture.

Corns and Lotus Paste Mooncake 粟米莲蓉月饼

I tested a similar corn and lotus paste mooncake in the hotel where i stayed during my recent visit to Xiamen China. Something difference from the usual traditional baked mooncake which normally adding melon seeds.

Fried Pork Chops and Curry Rice

I prepared this fried pork chops and curry rice for yesterday dinner, very similar to Japanese pork and curry rice. But I couldn't call this as Japanese pork and curry rice because i did not use Japanese curry paste.

Green Tea Snow Skin Mooncake 绿茶冰皮月饼

My son Lucas prefers snow skin mooncake, i made this green tea mooncake for him as he also like green tea flavour. Snow skin mooncake is quick and easy to make, definitely more simple than traditional mooncakes.

Shanghai Jiaozi (Dumplings) 饺子

After we finished visited Yu Yuan garden and tried that famous Nanxiang steamed dumplings, we walked back to our hotel (just nearby) through a back lane..While walking back, we spotted a simple Jiaozi (dumplings) shop and we decided to give a try since we were not so satisfied with Nanxing dumplings. We were so happy after tasted their Jiaozi, it was so fresh and yummy.