This morning i was so happy to find out this pink hokkaido cupcake liner is in stock (not many in stock actually, selling fast), and the new stock of blue hokkaido cupcake liners also arrived (you may check out in my kedai runcit page). Immediately use it to make this Strawberry Hokkaido cupcakes.
I use back the old recipe and simply replaced custard powder with fresh strawberry puree, wow, this strawberry cream is better than custard cream..tangy and sweet, nice!
Strawberry Hokkaido chiffon cupcakes 草莓北海道牛奶蛋糕
(recipe source: use back old recipe with minor changes)
*makes 9 cupcakes
Chiffon cake
3 egg yolks (large)
20g sugar
35g corn oil
60g milk
70g cake flour
3 egg whites (large)
25g sugar
Strawberry cream
60g dairy whipping cream
15g sugar
45g fresh strawberry puree
Icing sugar, for dusting
Method
1. Pre-heat oven to 170C.
2. Arrange paper liners on baking tray.
3. Hand whisk egg yolk and sugar till pale in colour.
4. Add in corn oil and milk, mix well.
5. Sift in cake flour, stir to combine.
6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.
7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.
8. Fold in the balance egg white with a spatula till well combine.
9. Scoop batter into pre-arranged paper liners to about 90% full.
10. Bake for 20-25 mins at middle rack.
11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
12. Add in strawberry puree, mix well.
13. Pipe strawberry cream into cupcake and dust with icing sugar. Refrigerated before consume.
I am actually still prefer old sweet blue liners but my daugter like this pink liner, which colour do you like?
69 comments:
Very Attractive.. :)
very beautiful...
Very pretty! Where did you order the cupcake liners?
These Strawberry Hokkaido Chiffon cakes are too cute to eat.
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Oh, so beautiful pink and just the right liners for strawberry chiffon cake here! Lovely and dainty!
Emmmmm...... Nice！！
每次都把我钓进来
太厉害，太诱惑了 嘻嘻
They look so pretty. Enjoy Diane
Sonia, the cupcakes are so pretty! The pink liners are really lovely but I still got a lot of the blue ones. Must make another batch of cupcakes!
Ann, you can find this pink liner in my kedai runcit.
Pink or blue, they look equally pretty to me. Love the pairing of the pink liners with the strawberry cream!
hmmm... Sonia~~
i also in mood to bake hokkaido cupcakes~~
Wei Wei ...I still haven't bake any Hokkaido yet la.... Too many things to do haha.... This pinky Hokkaido cupcake looks so sweet !
怎么办~~~
我到现在都还没做呢，哈哈
Sonia , your cupcakes look very pretty ! Love the blue liners as well :D
Absolutely gorgeous cakes. Too bad i can't eat the pixels :(
粉红色的纸杯好浪漫哦，看上去好舒服呢，好漂亮！
这个小蛋糕冷藏后太好吃了！
：）
hokkaido cup liner in pink looks so sweet ler.. but i still prefer the blue colour one..hehe..:)
yummy cupcake. i m here difficult to buy strawberry. i like the cake n the fresh strawberry. em....
so pretty! i also haven't bake any hokkaido cake...now packing for holiday :)
Ahhh, thanks for the gorgeous post!
Sonia, must we use this type of cup cake liner? How about the normal one?
I like whatever you made, blue or pink, anything！ Can I have one please? hehehe....
Sooo pretty! I love both the pink and the blue liners cos they look so sweet. You know, Hokkaido Cupcakes are our family and friends' favourite now.
Nice liner! I love the texture, thinking of baking again: )
Looks so girly. Wish I can turn back the clock. haha.... Enjoy your day dear.
Kristy
I like both the colour of the cupcake liners. Do you sapu all the cupcake liners for your kedai runcit? I'm thinking to use the blue ones in 1-2 weeks time! Aiyo, still haven't made this Hokkaido cupcakes, feel so left behind now, hahaha!
嘿，草莓北海道蛋糕粉粉的红滴好漂亮呢!。。
对的，先向你说声对不起。。之前没看见你的信息。。
你还记得我曾做过的柚子7风吗?关于那个鋁合金7风模，那我就在这儿给你联络地址：
BAKE WITH YEN (KL) SDN BHD
No.33,lorong haji taib satu,
50350 kuala lumpur
Tel:03~26927623/80601828
Chiffon Mould(Am6")6"
Beautiful!
Looks heavenly!
I will have to try your recipe next time.
I requested my wife to make the original Hokkaido cup cake using your recipe and the family loves it!
Will try this out too...
I prefer pink version, after gave birth to my daughter, I fall in love with pink lol.... like your strawberry filling too, wish can have a bite now.
the cupcake liner is nice, i like pink, sweet~
Using strawberry puree here is something new for me, must be very refreshing.
i like pink, so sweet!
Oh Sonia! Those cupcake liners are just perfect for these strawberry cupcakes! I love the texture of it! So fluffy and pretty! Plus that cream just completes it! :)
So pretty - very nice pink colour.
I love all that cream inside the fluffy cake! Someday when I bake this I will also do a strawberry version like you...
Sonia,
I like both liners.
Like this strawberry hokkaido chiffon cupcakes too. Actually this pink cupcake liner matching your strawberry filling...pretty in pink.
Love to try out your hokkaido chiffon recipe.
mui..^^
Hi Sonia, your hokkaido cupcakes very nice and sweet.
I like the beautiful cupcake liner very much. May I know where can I get it? Thank you.
Wow, so nice so sweet looking liner, perrrrrrfect!!!!
I love the pink liners, better than the blue ones but then again, the pinks ones cannot be used "universally" but the blue one more "practical" :)
hi sonia...both pink & blue liners are beautiful :-)
Sue
Looks soooo super delicious!
I like cakes with berries, yummy!
I'm attracted by the pink box! So sweet...and the cake looks beautiful! Love the strawberry cream.
I think I also prefer the blue cupcake liner. But pink is also pretty :)
They are so cute and pretty and must taste delicious too!! I love both colours; why don't you put both together? I think they would compliment each other :) ~
Hi Sonia.. found your blog when i "google" Ang Ku kueh.. will try that recipe soon.. just bought the plastic mould.. wish i hv that wood mould like yours.. im one of ur follower now.. gr8 blog tq for sharing.. ;)
I like both colors and cannot pick! But oh my these are beautiful!!! You are so expert in baking now and giving me hope one day I can bake like you with your recipes! I'm still taking baby steps but better than not baking at all I guess? :) your family is so lucky that they can eat these yummy food everyday!
last nite i try your recipe Soymilk pudding with palm sugar syrup & minced ginger. my hubby said very nice. thanks for ur recipe sharing...
beside, i want to buy the blue & pink liner. can i know the prices??
Oh how pretty! The box and the cake, must be yummy!
How come my cake shrunk a lot. Please advise.
cute and pretty on both cake and paper!!I like to collect cupcake paper..
Omg! Looks absolutely delicious and lucious! Looks like I can use those chiffon cup liners you have me for this recipe! Thumbs up!!!
I've never bake these lovely Hikkaido chiffon cupcakes before & yours look so amazingly sweet! This another recipe that I'm gonna add in my 'Must Bake & Try' list! YUM! :)
Hi,
May I know how to make strawberry puree ? Sorry for asking silly qu ?
And one more thing, if I want to use normal flour to replace cake flour, what is the portion to get it right ?
Thanks & regards
Wendy
really love that picture of the inside of the cupcakes, so tempting looking at the cream!!
Wendy Teo, for strawberry puree, i just cut into small pieces first then use a hand blender to blend it. Or you can also blend it using normal blender. Please try not to replace cake flour with normal plain flour, this recipe need to use super fine flour to yield a lighter and fluffy cake.
They look awesome! Just came back from Camerons and got the bestest Strawberries from S'Corner - very plump, juicy and best of all sweet!
any idea if I can change the strawberry to raspberry instead? the quantity remain the same?
Though i don't fancy whipped cream, your strawberry whipped cream looks so yummy!
Hi Sonia,
this is another great recipe of yours! I have tried a few of your recipe and it never fails to surprise me:) Keep up the good work and share more recipes.
June
Hi Sonia, I baked this cake today. The cakes were very cottony soft and I loved them! But they did not crack open nicely on the top like yours. Also, my strawberry puree somehow could not mix with the whipped dairy cream at all so it tasted very grainy after I refrigerated the cakes. Can you advise what did I do wrong with the cream and how to achieve the same cracked look as your cakes? I would like to try it again because I super liked the soft cottony texture. Thanks!
teo ai li, ok, maybe you can fill batter in the cupcake a bit more and bake it longer. What I did for the cream, I chopped fresh strawberry till fine , then beat the whipping cream ( make sure you place a bowl of ice water underneath) till stiff, then combine the strawberry paste and cream together.
Hi Sonia, thanks for your reply! I only baked my cakes for about 12mins as they are turning brown and when I inserted the skewer it came out clean and dry. I blended the strawberry. Beat the whipped cream and then add in strawberry. Anyway, will try again. Thanks!
Hi Sonia, by strawberry puree do you mean Strawberry with sugar or just slicing strawberries?:O
Hi Sonia, thanks for your reply!
hello..can i ask u some question.
why my Hokkaido cupcake is not stock with the cupcake liners?
sorry...i mean **not stick with the cupcake liners.
when taken out from the oven it's nice. After few minutes, the cupcake is detach with the cupcake liners.
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