Nasi Lemak Lover: Pickled Green Chillies /Chili Hijau Jeruk / 腌青辣椒

Tuesday, July 30, 2013

Pickled Green Chillies /Chili Hijau Jeruk / 腌青辣椒

I bet everyone know well about this pickled green chillies, especially one item that can not missed if you take wanton noodles...

try to use better quality of naturally brewed of rice vinegar

This pickled green chillies is quick, you can start to enjoy it after 2 hours.

This is the comparison after 1 hour, the colour started to change

I was enjoyed this crunchy pickled green chilies with a special food from Anson Perak (安順). I guess you know what I am referring to right? ^_^
This recipe just nice to fit a recycle of Tauchu (fermented soy beans paste) glass jar.

Pickled Green Chillies /Chili Hijau Jeruk / 腌青辣椒
(recipe source: method from Dapur tanpa Sempadan, recipe by Sonia aka Nasi Lemak Lover)

200g green chillies, wash and drained, cut into 3mm slices
1 cup (250ml) naturally brewed rice vinegar
1/2cup (100g) caster sugar
1/2tsp fine salt

Method

Pour hot water (from Thermo tumbler) over the sliced chillies, stand for 20seconds, drained well on a colander.

Dissolve sugar and salt with vinegar. Places cut chillies in a clean and dry glass jar.

Pour vinegar mixture into jar to pickle the chillies. The chillies will be ready after 2 hours.

40 comments:

Unknown said...: Wow only 2 hours! I need to try making this.; July 30, 2013 at 5:48 PM
CQUEK said...: 2 hours , i need to try too; July 30, 2013 at 6:21 PM
Jozelyn Ng said...: I want to eat with wan ton mee as well :); July 30, 2013 at 6:23 PM
Angie's Recipes said...: A quick and very appetizing pickle!; July 30, 2013 at 6:24 PM
PH said...: Sonia, I love pickled green chillies! Everytime at the restaurant always ask for refill until so shy hee..hee..; July 30, 2013 at 6:31 PM
Somewhere in Singapore said...: I hardlu take this type, I prefer the chilli sauce, hehe...; July 30, 2013 at 6:43 PM
Small Kucing said...: Hey there is a type of green chili from Thailand, found in trengganu and kelantan which is very spicy. When made into pickle and eat with noodles/mihun it's totally bombastic. Not cili padi. Much nicer than those green chili which we have here. Those were light green in colour.; July 30, 2013 at 6:46 PM
Baby Sumo said...: I always have a jar of this pickled green chilli in the fridge. Easy to make from scratch. Taste so good with noodles ;); July 30, 2013 at 7:08 PM
Li Shuan said...: Thanks for sharing this...now inspired me to cook wanton mee already...after sick for a week, my appetite slowly recover...see everything also want to eat...haha; July 30, 2013 at 7:10 PM
Unknown said...: Sonia, u know, my hubby love this very much, everytime we go out for our gan lao mee, we must have this. thanks for your sharing and i have to try this.; July 30, 2013 at 8:09 PM
Little blue said...: Very difficult to get green chilli here~ always see the red colour~; July 30, 2013 at 8:27 PM
鲸鱼蓝蓝蓝 said...: 看到青辣椒
就想到要用来煎蛋
超好吃：）; July 30, 2013 at 8:57 PM
Mel said...: You won't believe if I tell you this.....my other half like to make this too....the same like you did....ha!; July 30, 2013 at 9:10 PM
mayck-law. Blogspot.com said...: 青辣椒我喜欢，用来配云吞面好赞！; July 30, 2013 at 9:54 PM
Amy Cheong, Desirablerecipes said...: My favourite.....please post some to me.; July 30, 2013 at 10:18 PM
ICook4Fun said...: I always make a huge jar of it as we eat it with everything. My hubby even put it in his sandwich ;); July 30, 2013 at 10:44 PM
ivy sew http://simplybeautifulhealthyliving.blogspot.com said...: Love this pickled green chilies :); July 30, 2013 at 11:04 PM
Little Ghost said...: 谢谢分享,学习了.:); July 30, 2013 at 11:14 PM
Little Corner of Mine said...: Love it! So good with wonton noodle!; July 30, 2013 at 11:28 PM
mui mui said...: Hi Ah Chi,
We hardy sees green pickled chili here.
Now with your recipe I can DIY my own:D
mui; July 31, 2013 at 12:27 AM
Hamaree Rasoi said...: Just craving for the chili pickles after looking at your amazing post. Kudos to you Sonia.
Deepa; July 31, 2013 at 12:33 AM
Joceline Lor said...: Sonia，快快来一碗云吞面。哈哈哈 ~ Sedap nya。; July 31, 2013 at 12:36 AM
Awayofmind Bakery House said...: Sonia, thanks for this recipe! I love to eat wanton mee with green chilli too!; July 31, 2013 at 8:59 AM
Sem said...: Yeah, love to eat this with Teluk Intan famous Chee Cheong Fun.
Not seen this brand of rice vinegar before, from supermarket?; July 31, 2013 at 10:31 AM
Jasline @ Foodie Baker said...: I think my mom will love this recipe, she's a huge green chilli lover!; July 31, 2013 at 1:18 PM
Sonia ~ Nasi Lemak Lover said...: Sem, you can get it at Tesco; July 31, 2013 at 2:26 PM
Esther Lau said...: Oh!Yummy!!!Wish i can have chee cheong fun or wanton mee right now!!!; July 31, 2013 at 3:05 PM
Jessie-CookingMoments said...: Sonia, agree agree. Even the wonton mee that I bought from here also serves with this pickled green chillies. And I must say my hometown, Teluk Intan's famous chee cheong fun too, it's a must to eat with the pickled chilli. I love the 1st shot very much, so green, so natural! I made wonton mee the other day but didn't have the sight of the pickle chilli, oops!; July 31, 2013 at 6:33 PM
Unknown said...: 哇！看到青辣椒就想吃云吞面了，呵呵呵！; July 31, 2013 at 6:39 PM
小食代 said...: oh my god, it makes me wanna eat.
by the way, the pictures are so good to look at~; July 31, 2013 at 9:34 PM
Nadji said...: C'est trop piquant pour moi mais j'ai très envie d'essayer.
A bientôt; August 1, 2013 at 8:05 AM
Ana Regalado said...: Most wonton shops here don't serve this kind of condiment :P Very appetizing and easy to prepare as well !; August 2, 2013 at 4:39 PM
Anonymous said...: A delicious pickle! so glad to have found your beautiful blog and very happy to follow you :)
Mary x; August 3, 2013 at 9:23 AM
Nami | Just One Cookbook said...: I can totally see my husband gets excited over these pickled green chilies! I once tried to cut chlies with bare hands and they got swallowed from allergy. I had no idea but maybe that's why my stomach cannot tolerate much spice... I just remember the incident when I saw green chilie picture here. :D; August 5, 2013 at 2:43 PM
Shu Han said...: oh my god i super love these pickled green chillies with hor fun, or fried rice. practically addivtive. I always put extra ! can't believe I missed this post earlier- brilliant Sonia!; August 12, 2013 at 10:17 PM
Amelia said...: Ho Sonia, love this green chillies, very appetizing to go with noodle or char kwey tiaw. Nice click.; August 13, 2013 at 3:09 PM
A Taste of Memories-- Echo's Kitchen said...: I definitely have to make this!; August 30, 2013 at 4:16 AM
Bali Tour said...: Great Article :)
Thank you for the recipe
I will try to cook; January 24, 2015 at 7:09 AM
Lisa said...: Hi, can I use heinz's pickle perfect vinegar?; April 2, 2015 at 10:40 PM
Katherine said...: Thanks for this Sonia! I mean I love you! Im a Filipino who used to work here in Singapore but my husband still working here so I keep on coming back (more so for the food hehe) and everytime I'm back to the Philippines I miss SG food like crazy so I try to make them myself. unfortunately no Singaporean restaurant there has food as good like you ge here. I tried making this green chili before and it tasted funny. will try this again using your recipe. I have to do a lot of ingredient shopping soon. BTW, can I request for the long bean dish that's usually served in nasi lemak stalls? or in those economic food stalls? I tried cooking that its not the same and the cabbage dish which I think is cooked the same way as the long bean. will be waiting!! Thanks so much! can I say that I love Singapore? Been here since 2008 :); May 29, 2015 at 6:03 PM