Actually there was no watermelon added in this dish, the watermelon just for decoration only. Anyway, after you have a bite of pork rib, and follow by a bite of watermelon, the taste is sweet and refreshing...
Recipe to share:-
Recipe to share:-
Marinate pork ribs with:-
-Light soy sauce
-Pepper
-Egg
-Sugar
-Chinese wine
-Corn starch/Tapioca flour
-Dark soy sauce (for coloring purposes)
Special Sauce (mix together):-
- Japanese Mirin
- Teriyaki Marinate sauce
- Sour Plum sauce
- Water ( or replace with watermelon juices)
Steps:-
- Coat marinated pork ribs with rice flour and deep fried till golden brown.
- Heat oil in a wok, sauté chopped garlic, add in special sauce and followed by fried pork ribs.
- Quick mix well and dish out.
10 comments:
Nice new template! Simple and nice!
I have never had this watermelon pork ribs, sure sound interesting to have a bite of pork rib and then a bite of watermelon. I'm trying to imagine the taste and I'm drooling.
Try to cook it and share the recipe...hehehe...
This watermelon pork ribs look pretty nice, do u mind to share the recipe? ^_^
I never heard of watermelon pork ribs, was wondering how it tasted like until you said no watermelon is cooked in this dish. :P Haha... Nevertheless, your pork ribs look so delicious.
Colin, I like this new template as well, simple and clear format. This was cooked few weeks back, as usual, I will share the ingrediants but no measurements lor.
Rachel, actually no watermelon added in, is kind of sweet and sour pork rib, but I mixed using diff kind of sauces, will share recipe later, and no measurements will be given, but I'm sure you as a great cook, sure no problem for you to follow.
LCOM, next time, I really want to add in wintermelon, and will see how it will taste and share recipe later.
这张照片拍得真棒！好赞哦！
Going back to the beige again , that's your favourite colour.
恭喜新居落成！
If you can tell me whether the Pai gu is cooked with go hiang or lemon honey ?
Felvinc, Thanks for the compliment.
Bakeling, thats are too normal, I invented new sauce, something special, hehehe, will provide recipe short while.
By looking at the sauces you used , I think it is a marvelous pai gu !
I like the way you mixed your new sauces and created a new recipe ! Welldone !
Sonia, when you commented on my BBQ ribs, I did not recognize your name, very pretty name =). Your watermelon ribs look delicious too! I love the idea of taking a bit of rib meat then a bite of watermelon. YUM!
Bakeling, can you try out my recipe, I want to know how it taste if cook by someone else..
Shandy, sorry, for the confusion, when i first created the blog, just thinking not to write my actual since I still new to blogging. But now I feel more comfortable and knew a lot bloggers, so I think now is the right time to show my actual name.
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