-Prepare superior stock ( carrot, corn, cabbage, chicken bones)
-Braised Tomato Pork Ribs
- Place noodle in a bowl, pour in the superior stock and topped with braised Tomato Pork ribs (add some gravy as well), garnished with spring onion or any vegetables..
- Tasted sweet and little sour
**All family members enjoyed this noodle soup except my husband who said tomato pork ribs still best to eat together with rice, "alamak" and as usual, he seldom accept new taste...
11 comments:
看来很好吃的排骨面...你老公...唉!只能说他挺固执的...哈哈!也不是啦...他应该是对某些事或口味特别执着吧!
Hahaha, your husband is very similar with mine!
Yum yum! Seems like an awesome dish to me! Too bad your hubby doesn't enjoy it as much.
Nancy and LCOM, I have learnt a lessson, I will not try new recipe when my husband is at home from now onwards, hahahaha..
Colin, ya lor, too bad he was not appreciate that..
mmm, i'm salivating now, I heard it's sweet and a little sour. I love this type of food :D
Im droooooooooling!! yummy
Your tomato pork ribs and the bowl of flat noodle looks delicious !
The soup taste good if it is a little bit sour ,
I will add in a lot of chilli padi and pepper to become chilli soup !
Sonia, your husband and mine are the same, normally i will give him a hint when i want to cook some new thing..haha.. i will only cook his portion if he alright.. otherwise i will try just the small portion for my own.. hehe
Tintin, then try it out.
Dhanggit, thanks for dropping by, you have a nice blog, and will explore it later.
Bakeling, ya huh, why I forgot to add chili padi, must remember next time i cook it again.
Rachel, I'm too lazy to prepare so many portions, will try to avoid to cook this noodle when he is around, hehehe..
This is an easy to prepare yet sophisticated meal!
Hi Sonia. Can you please provide the recipe for this dish especially I'm just a beginner?
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