Mixed Fruits Tart and Blueberries Cheese Tart

This was my 1st time baking tart, I adapted the recipes from Felvinc (refer to blueberries filling ) and Mia (refer to pastry) 's blog, but I made little changes on it.

"Mixed fruits tart"

"Blueberries cheese tart"

Recipe to share

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Pastry (can make 30 tarts-small size)

-Plain flour 150g

-Self Raising flour 50g

-Unsalted butter 95g (chilled, cut into small pieces)

-Caster sugar 2g

-Salt 1/2tsp

-Chilled water (1tbsp)

-Egg (half), beaten lightly with Chilled water

Steps:-

1. Mix both flours and salt in a mixing bowl. Add butter and rub into flour.
2. Add in sugar, then follow by egg chilled water, mix well to form dough (do not over mix).
3. Wrap in plastic wrap, and chill for 30-60mins.
4. Roll the pastry and press into tart’s mould.
5. Bake at pre-heat oven at 180c for 13-15mins.
6. Once done, cool the tart before put in the filling.

Blueberries Filling

-Cream cheese 125g

-Caster sugar 20g

-Egg yolk 1

-Lemon juice 1/2tsp

-Whipping cream 60g

-Blueberries jam

Steps:-

1. Beat cream cheese and sugar until mix well and smooth
2. Add in egg yolk and lemon juices, mix well
3. Last add in whipping cream and mix well

Blueberries tart steps:-

1. Spoon the cheese filling in the tart, and follow by blueberries jam
2. Bake at pre-heat oven for 10mins.

Mixed fruits tart steps:-

1. Mix instant custard powder and water to form paste
2. Mix instant Jelly powder and water to form paste
3. Spoon the custard paste in the tart
4. Then put the desired fruits (cut into small pieces)
5. Spoon the jelly paste on top of the fruits, and served (do not need to bake)

Other topic- recently I specially bought a rack (from Ikea) and just to keep all my bakery items and dry ingrediants, this rack is convenient and easy to be accessed.